Posts
African cuisine
American cuisine
- Ambrosia Salad — American Fruit and Coconut Cream Salad
- Anadama Bread — American Cornmeal and Molasses Yeast Bread
- Andouille — Cajun Smoked Pork Sausage
- Apple Cider — Fresh Pressed and Fermented Apple Juice
- Arnold Palmer — Iced Tea and Lemonade Beverage
- Banana Bread
- Beef Jerky — dried seasoned beef strips, a high-protein snack
- Boston Cream Pie — American custard-filled sponge cake with chocolate glaze
- Bread Pudding — Baked stale bread custard dessert with raisins and warm spices
- Brownie — American dense fudgy chocolate dessert bar
- Burger — American classic ground beef patty sandwich on a bun
- Buttermilk Pancakes — Fluffy American breakfast pancakes with maple syrup
- Caesar Salad — Romaine lettuce with garlic anchovy dressing and Parmesan
- Caffè Americano – coffee drink, espresso diluted with hot water
- Candy — Sugar-cooked confection including hard candy toffee and caramel
- Catfish — Southern American fried baked and grilled freshwater fish
- Cheesecake — Rich cream cheese dessert on buttery crumb crust
- Cherry Pie — Classic American tart cherry double-crust pie
- Chicken Explosion — American BBQ bacon-wrapped cheese-stuffed chicken roll
- Chicken Noodle Soup — Comforting classic with egg noodles and vegetables
- Chicken Nuggets — American breaded bite-sized fried chicken pieces
- Chicken Salad — Cold dish with shredded chicken vegetables and dressing
- Chicken Soup — Global comfort food with chicken vegetables and herbs
- Chicken Wings — Buffalo crispy fried wings with hot sauce dipping
- Chili Sauce — Hot pepper condiment from chilies garlic and vinegar
- Chocolate Cake — Rich cocoa cake with chocolate frosting or ganache
- Clam Chowder — New England creamy soup with clams potato and bacon
- Club Sandwich — American triple-decker with turkey bacon lettuce and tomato
- Cobbler — American fruit dessert with biscuit topping baked golden
- Cocktail — Mixed alcoholic drink with spirits juices syrups and bitters
- Cola — Carbonated caffeinated soft drink with caramel color and kola flavor
- Colby Cheese — American semi-hard mild cow’s milk cheese from Wisconsin
- Corn Bread — American Southern quick bread from cornmeal
- Corn on the Cob — Whole sweet corn ear boiled or grilled with butter
- Cotton Candy — American spun sugar carnival treat in pink and blue
- Country-style Potatoes — American crispy roasted seasoned potato wedges
- Crab Cake — Maryland Chesapeake Bay seafood patty with Old Bay
- Cracker — Crisp dry baked biscuit for cheese pâté and spreads
- Crispy — Techniques and dishes with hard brittle crunchy texture
- Cupcake — American individual mini cake with frosting and decorations
- Deviled Eggs — American hard-boiled eggs filled with seasoned yolk mixture
- Donut — American fried sweet dough ring glazed or filled
Appetizers
Arab cuisine
Aromatic ingredients and semi-finished products
Asian cuisine
- Ābgūšt — Traditional Persian Slow-Simmered Meat Stew
- Bazlama — Turkish yeast flatbread cooked on a dry skillet with charred spots
- Bibim Guksu – Korean cold noodles with spicy gochujang sauce, vegetables, and sesame oil
- Boba Bubble Tea — brewed tea with milk, sweetener, and chewy tapioca pearls
- Butterfish — Rich oily white-fleshed fish for frying baking and grilling
- Turkey Levant Baklava recipe
Balsam recipes
Beverages
British cuisine
- Ale — Top-Fermented Beer from Malted Barley and Hops
- Baked Potato
- Black Pudding — traditional British and Irish blood sausage made from pork blood mixed with
- Cake (loaf) — British tea loaf cake with raisins candied fruit and nuts
- Cider — Fermented apple juice alcoholic beverage from Britain and Normandy
- Cod — White-fleshed ocean fish for fish and chips bacalhau and stews
- Coffee Walnut Cake — British coffee sponge with buttercream and walnuts
- Crackling — Crispy roasted pork skin from rendered fat
- Crumble — British fruit dessert with buttery flour and sugar topping
Bulgarian cuisine
Caramel recipes
Caucasian cuisine
Chinese cuisine
- Baozi — Chinese steamed yeast buns with sweet or savory fillings
- Cashew Chicken — Chinese-American stir-fried chicken with cashews
- Chow Mein — Chinese stir-fried wheat noodles with vegetables and protein
- Crab Rangoon — American-Chinese fried wonton with cream cheese and crab
- Dim Sum — Cantonese tea house small plates with dumplings and buns
Condiments
Croatian cuisine
Cuban cuisine
Desserts
Documentation
- DSTU 2900:2006 Food Concentrates
- DSTU 3924-2000 Chocolate
- DSTU 4497:2005 Natural Honey
- DSTU 4582:2006 Bread and Bakery Products
- DSTU 46.004-99 Wheat Flour
- DSTU 4623-2006 White Sugar
- DSTU 4733-2007 Ice Cream (Milk, Cream, Plombir)
- DSTU Standards for the Food Industry – Complete Overview
- DSTU-P 4585:2006 Enriched Bakery Products
- GOST 16280-2002 Food agar
- GOST 21-94 Granulated Sugar
- GOST 24901-2014 Cookies
- GOST 29186-91 Pectin
- GOST 32741-2014 Fruit and Vegetable Fillings and Preserves
- GOST 7587-71 Dried Onion
- GOST R 52189-2003 Wheat Flour
- Where and Why to Buy DSTU Standards
Dominican cuisine
DSTU
- DSTU 2900:2006 Food Concentrates
- DSTU 3924-2000 Chocolate
- DSTU 4497:2005 Natural Honey
- DSTU 4582:2006 Bread and Bakery Products
- DSTU 46.004-99 Wheat Flour
- DSTU 4623-2006 White Sugar
- DSTU 4733-2007 Ice Cream (Milk, Cream, Plombir)
- DSTU Standards for the Food Industry – Complete Overview
- DSTU-P 4585:2006 Enriched Bakery Products
- Where and Why to Buy DSTU Standards
Eastern European cuisine
European cuisine
- Absinthe — High-Proof Herbal Spirit
- Ajapsandali — Georgian Braised Vegetable Stew
- Ajvar — Balkan Roasted Pepper and Eggplant Relish
- Almond Cake — European Sponge Cake with Almond Flour
- Bean Soup — hearty soup from various beans with vegetables and smoked meats
- Bircher Muesli — swiss cold breakfast dish made by soaking rolled oats overnight in milk
- Chlodnik — Polish-Lithuanian cold beet soup with kefir and vegetables
Filipino cuisine
French cuisine
- Aligot — French Stretchy Cheese and Potato Purée
- Almond Cream — French Pastry Filling from Almond Paste and Butter
- Armagnac — French Brandy from Gascony
- Aspic — Cold Savory Gelatin with Meat, Fish, or Vegetables
- Baba au Rhum — Classic French Rum-Soaked Yeast Cake
- Bacalhau à Brás
- Baguette
- Bavarois — cold dessert of whipped cream, egg yolks, and gelatin
- Bechamel — French white sauce of milk thickened with butter-flour roux, seasoned with nutmeg
- Beef Tartare — French dish of finely chopped raw beef with seasonings
- Boeuf Bourguignon — French stew of beef chunks slowly braised in red Burgundy wine
- Bouchée — French mini puff pastry shell with savory or sweet filling
- Bouillon — French clear meat and bone broth, base of classical sauces
- Brie — French soft bloomy-rind cow’s milk cheese
- Brioche — French buttery enriched yeast bread
- Buttercream — Butter and sugar cake frosting in multiple styles
- Café au Lait — French coffee with steamed milk in a wide bowl
- Cahors Wine — French Malbec red and sweet Russian ceremonial Kagor
- Camembert — Normandy soft cheese with bloomy white Penicillium rind
- Canapé — French elegant bite-sized appetizer on toast or pastry base
- Caramel — Heated sugar confection for sauces candy and desserts
- Casserole — Baked one-dish meal with vegetables meat and cheese
- Cassoulet — French Languedoc slow-baked white bean and meat stew
- Celery Soup — French velouté cream of celery with leeks and potato
- Champagne — French sparkling wine from Champagne region by méthode champenoise
- Charlotte — European bread or sponge dessert with cream or fruit filling
- Chateaubriand — French center-cut beef tenderloin roast with béarnaise
- Cheese Sauce — Smooth Mornay melted cheese sauce for pasta and nachos
- Cheese Soufflé — French puffed baked egg and cheese dish
- Chocolate Fondant — French warm cake with molten chocolate center
- Chocolate Mousse — French airy whipped chocolate egg and cream dessert
- Chocolate Truffles — French rich ganache balls in cocoa or chocolate coating
- Clafoutis — French Limousin baked cherry custard rustic dessert
- Confit — French slow-cooked meat preserved in its own rendered fat
- Consommé — French clarified clear broth as benchmark of classical cuisine
- Contre-filet — French strip loin beef steak from the upper back
- Coq au Vin — French Burgundy chicken braised in red wine with mushrooms
- Coquille — French scallops baked in shell with cream sauce and gratin
- Cornichon — French small tart pickled cucumber for charcuterie boards
- Coulis — French smooth strained sauce from puréed fruit or vegetables
- Cream Puff — French choux pastry filled with whipped or pastry cream
- Cream Soup — French velouté smooth puréed potage with cream and roux
- Crème Brûlée — French vanilla custard with torched caramel sugar crust
- Crème Caramel — Baked vanilla custard inverted over liquid caramel sauce
- Crème Fraîche — French cultured thick cream with tangy mild flavor
- Crêpe — French thin pancake from Brittany with sweet or savory filling
- Croissant — French laminated butter pastry with hundreds of flaky layers
- Croque Madame — French grilled ham cheese sandwich topped with fried egg
- Croque Monsieur — French grilled ham and cheese with béchamel topping
- Croquettes — French breaded deep-fried rolls from potato meat or béchamel
- Croutons — French crispy toasted bread cubes for soups and salads
- Custard — Egg yolk and milk thickened sauce or dessert preparation
- Dauphinoise — French gratin of sliced potatoes baked in cream with garlic
- De Volaille — French breaded chicken cutlet stuffed with cold butter
- Délice — French refined dessert with mousse sponge and glossy glaze layers
German cuisine
GOST
Greek cuisine
Handbook of Food industry
- Agar Gelagar CT 1.2 Specification (B&V)
- Agar Gelagar IC 1.0 Specification (B&V)
- Complete A-Z Encyclopedia of Food Products and Dishes
- Dough
- Dried Onion (Dehydrated Onion)
- E102 Tartrazine
- E211 Sodium Benzoate
- E223 Sodium Metabisulfite
- E330 Citric Acid
- E406 Agar-Agar
- E621 Monosodium Glutamate (MSG)
- Energy value of food products
- European Safety Codes for Chemical Substances
- Food Fillings as a Semi-Finished Product
- Glucose Syrup (Starch Syrup)
- Glucose Syrup in Food Production
- Heat-Stable Flavorings
- Jelly
- Ovodry High-Foam Egg Albumin Specification
- Pectin Aglupectin HS-RAM Specification (Silvateam)
- Pectin Aglupectin HS-SBR150 Specification (Silvateam)
- Pectin Aglupectin LA-SX120 Specification (Silvateam)
- Shelf Life of Food Products
- Soufflé
- Standard losses of dry matter in food productions
- Sugar Syrup
- Total solids content in food raw materials
Hungarian cuisine
Indian cuisine
- Adai — South Indian Lentil and Rice Pancake
- Aloo Gobi — Indian Potato and Cauliflower Curry
- Appam — South Indian Fermented Rice and Coconut Pancake
- Arrack — Asian (Indian, Sri Lankan, Indonesian) Distilled Spirit
- Barfi — Indian milk sweet from evaporated milk and sugar
- Bhaji — Indian vegetable fritters in spiced chickpea flour batter, deep-fried
- Bhelpuri — Indian street food snack of puffed rice, vegetables, and chutneys
- Butter Chicken — North Indian murgh makhani tomato and cream curry
- Cauliflower — Versatile cruciferous vegetable for roasting curry and gratins
- Chaat — Indian street food snack with chutneys yogurt and crunch
- Chai — Indian spiced black tea with milk cardamom and ginger
- Chana Masala — North Indian chickpea curry in tomato-onion sauce
- Chapati — Indian whole wheat unleavened flatbread cooked on griddle
- Chicken Curry — Indian and Thai spiced chicken in aromatic sauce
- Chutney — Indian condiment of fruits vegetables and spices
- Curry — Asian umbrella term for spiced sauce dishes across cuisines
- Dal — Indian stewed lentils and legumes with aromatic spice tempering
- Dal Makhani — Punjabi creamy black lentil and kidney bean stew with butter
- Dosa — South Indian crispy fermented rice and lentil pancake
Indonesian cuisine
Italian cuisine
- Acqua Pazza — Italian Fish Poached in Tomato Broth
- Affogato — Italian Espresso and Gelato Dessert
- Aglio e Olio — Italian Garlic and Oil Pasta
- Amaretti — Italian Almond Cookies from Egg Whites
- Amaretto — Italian Almond-Flavored Liqueur
- Americano Cocktail — Italian Aperitivo of Campari, Vermouth, and Soda
- Antipasto — Italian Cold Appetizer Platter
- Aperol Spritz — Italian Sparkling Wine Cocktail
- Arancini — Italian Deep-Fried Stuffed Rice Balls
- Arrabbiata — Italian Spicy Tomato Pasta Sauce
- Balsamic Vinegar
- Bianco Sauce – tomato-free Italian white sauce
- Bianco Wine – Italian white biancos
- Biscotti — Italian twice-baked almond cookies for dipping in coffee or wine
- Bitter spirit — category of strong alcoholic spirits made by macerating roots, barks, herbs, spices
- Bolognese — Italian slow-simmered meat ragù from Bologna
- Bresaola — Italian air-dried spiced beef cured in Valtellina
- Bruschetta — Italian grilled bread appetizer with garlic and tomato
- Calamari — Mediterranean crispy fried squid rings appetizer
- Calzone — Italian folded pizza pocket filled with cheese and meat
- Candied Fruit — Sugar-preserved fruit pieces with crystallized texture
- Cannelloni — Italian baked stuffed pasta tubes with meat or ricotta
- Cannoli — Sicilian fried pastry tubes filled with sweet ricotta
- Cantaloupe — Sweet orange-fleshed melon for desserts and prosciutto pairing
- Capers — Mediterranean pickled flower buds of Capparis spinosa
- Caponata — Sicilian sweet-and-sour eggplant agrodolce appetizer
- Cappuccino — Italian espresso with steamed milk and thick foam
- Caprese — Italian salad of mozzarella tomato and basil from Capri
- Carbonara — Roman pasta with egg guanciale Pecorino and black pepper
- Carpaccio — Venetian thinly sliced raw beef appetizer from Harry’s Bar
- Cassata — Sicilian ricotta sponge cake with marzipan and candied fruit
- Ciabatta — Italian rustic bread with crispy crust and open holey crumb
- Conchiglie — Italian shell-shaped pasta for baked dishes and sauces
- Crostini — Italian small toasted bread slices with savory toppings
- Crudo — Italian raw fish or meat appetizer with olive oil and citrus
Japanese cuisine
- Agedashi Tofu — Japanese Deep-Fried Tofu in Dashi Broth
- Amazake — Japanese Fermented Rice Beverage
- Anko — Japanese Sweet Red Bean Paste
- Anmitsu — Japanese Cold Dessert of Agar Jelly and Sweet Bean Paste
- Anpan — Japanese Sweet Bread Roll Filled with Red Bean Paste
- Bonito Flakes — Japanese katsuobushi smoked tuna umami base
- Daifuku — Japanese soft mochi rice cake filled with sweet bean paste
- Daikon — Japanese large white radish for braised pickled and grated dishes
- Dashi — Japanese foundational stock from kombu kelp and bonito flakes
- Donburi — Japanese rice bowl topped with simmered meat fish or egg
Korean cuisine
Latin cuisine
Lebanese cuisine
Levantine cuisine
Malaysian cuisine
Meat Dishes
Mediterranean cuisine
Mexican cuisine
- Al Pastor — Mexican Spit-Roasted Marinated Pork
- Atole — Traditional Mexican Corn-Based Hot Beverage
- Avocado Toast — From Mesoamerican Tradition to Global Brunch Icon
- Barbacoa — Mexican beef or lamb slow-braised with spices
- Burrito — Mexican-American flour tortilla wrap with meat beans and rice
- Chili con Carne — Tex-Mex beef stew with chili peppers cumin and beans
- Cocoa — Warm chocolate drink with milk sugar and whipped cream
Middle Eastern cuisine
Mongolian cuisine
Nigerian cuisine
North African cuisine
North American cuisine
Oriental sweets recipe
Peruvian cuisine
Polish cuisine
Portuguese cuisine
Puerto Rican cuisine
Recipe
- Agar Jelly GOST Recipe with Technological Map
- Almond Cookie (Sugar-Meringue Type) GOST Recipe
- Apple Caramel GOST Recipe
- Armenian Bread GOST Recipe
- Barberry Caramel GOST Recipe
- Basbousa recipe Middle East, North Africa
- Basic Buttercream GOST Recipe
- Basic Shortcrust Dough GOST Recipe
- Basic Sponge Cake GOST recipe
- Basic Sugar Syrup GOST Recipe
- Baton (White Wheat Loaf) Modern Recipe
- Bulk Weight Chocolate GOST Recipe
- Buttercream on Sugar Syrup GOST Recipe
- Capital (Stolichny) Pound Cake GOST Recipe – Bulk Weight
- Capital (Stolichny) Pound Cake GOST Recipe – Individual
- Charlotte Cream GOST Recipe
- Charlotte Syrup GOST Recipe
- Cheese Pound Cake (Syrny) GOST Recipe
- Cheese sponge cake GOST recipe with a technological map
- Children’s Gingerbread GOST Recipe
- Chocolate Fondant GOST Recipe
- Chocolate Soufflé GOST Recipe
- Chocolate with Raisins GOST Recipe
- Chocolate with Raisins GOST Recipe
- Choux Dough (Zavarne Tisto) GOST Recipe
- Coffee Paste for Luch (Ray) Candies GOST Recipe
- Cooked Egg White Cream GOST Recipe
- Cooked Egg White Cream on Agar GOST Recipe
- Cottage Cheese Pound Cake GOST Recipe
- Cottage Cheese Pound Cake with Raisins GOST Recipe
- Cream Fondant (Vershkova Pomada) GOST Recipe
- Cream-Fruit Fondant GOST Recipe
- Crème Brûlée Cream Fondant GOST Recipe
- Crème Brûlée Milk Fondant GOST Recipe
- Custard Cream (Zavarny) GOST Recipe
- Dry perfume GOST Recipe
- Egypt Levant Basbousa recipe
- Fortified Soaking Syrup GOST Recipe
- Fruit Fondant GOST Recipe
- Fruit Mass GOST Recipe
- Fruit-Berry Bouquet Caramel GOST Recipe
- Glace Cream GOST Recipe
- Honey Spice Bread (Kovryzhka Medova) GOST Recipe
- Invert Syrup GOST Recipe with Technological Map
- Jelly Mass GOST Recipe
- Korovka (Little Cow) Milk Mass GOST Recipe
- Lemon Caramel GOST Recipe
- Leningrad Butter Cookie GOST Recipe
- Levant Ma’amoul recipe
- Little Humpbacked Horse Chocolate GOST Recipe
- Little Humpbacked Horse Chocolate GOST Recipe
- Lux (Lyuks) Dark Chocolate GOST Recipe
- Lux (Lyuks) Dark Chocolate GOST Recipe
- Lyubitelsky (Amateur) Bread GOST Recipe
- Maria Cracker Cookie GOST Recipe
- May (Travnevy) Pound Cake GOST Recipe
- Meringue (Airy) Semi-Finished Product GOST Recipe
- Middle East Halva recipe
- Milk Chocolate with Nuts GOST Recipe
- Milk Chocolate with Nuts GOST Recipe
- Milk Fondant (Molochna Pomada) GOST Recipe
- Milk-Sugar Syrup GOST Recipe
- Montpensier Caramel (Fruit Drops) GOST Recipe
- Mriya (Dream) Caramel GOST Recipe
- Mu-Mu Caramel GOST Recipe
- Narizne (Sliced) Sugar Cookie GOST Recipe
- Nizhny (Tender) Cracker GOST Recipe
- Nut Pound Cake GOST Recipe
- Olenka Milk Chocolate GOST Recipe
- Olenka Milk Chocolate GOST Recipe
- Palestine Levant Kunafa recipe
- Plum Caramel GOST Recipe
- Praline for Luch (Ray) Candies GOST Recipe
- Riga Black Balsam Industrial GOST recipe
- Rooster Lollipop Caramel GOST Recipe
- Rum Baba GOST Recipe
- Slava (Glory) Chocolate GOST Recipe
- Soaking Syrup for Cakes GOST Recipe
- Soufflé Mass GOST Recipe with Technological Map
- Spring (Vesniany) Pound Cake GOST Recipe
- Sugar-Agar Syrup GOST Recipe
- Suvorov Enriched Cookie GOST Recipe
- Tea (Chainy) Pound Cake GOST Recipe
- Tea Time Sugar Cookie GOST Recipe
- Tirazh (Glazing) Syrup GOST Recipe
- TUC Cracker modern recipe
- Turkish Delight (Lokum) recipe
- White Chocolate GOST Recipe
- Zdorovya (Health) Pound Cake GOST Recipe
- Zoo Animal Cookies (Hard Type) GOST Recipe
Russian
- Bitok — russian dish of seasoned ground meat shaped into thick round patties, pan-fried
- Blini — thin Russian yeast-leavened pancakes traditionally made from wheat or buckwheat flour, fermented
- Buckwheat Porridge — Russian grechnevaya kasha with butter and mushrooms
- Caviar — Salt-cured sturgeon roe luxury delicacy from Caspian Sea
- Chak-chak — Tatar sweet of fried dough bound with honey syrup
- Cheburek — Crimean Tatar fried meat-filled crescent turnover
- Compote — Eastern European fruit and berry drink simmered with sugar
- Coulibiac — Russian salmon pie with rice eggs and mushrooms in brioche
- Cutlet — Breaded pan-fried meat patty or pounded thin slice
Scandinavian cuisine
Scottish cuisine
Soups
Spanish cuisine
Sponge Cake recipes
Stews
Swiss cuisine
Tatar cuisine
Technology
Transcarpathian cuisine
Turkish cuisine
- Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts
- Ayran — Traditional Turkish Salted Yogurt Drink
- Börek — Turkish flaky filo pastry with cheese meat or spinach filling
- Cacık — Turkish cold yogurt and cucumber meze with mint and dill
- Cucumber Soup — Cold yogurt and cucumber soup like tarator and ayran
- Dolma — Ottoman stuffed grape and cabbage leaves with rice and meat
- Doner Kebab — Turkish vertical rotisserie meat in flatbread or wrap
Ukrainian cuisine
- Banoš
- Borscht — Ukrainian hot beet soup with cabbage and sour cream
- Cabbage Rolls — Eastern European stuffed cabbage with meat and rice
- Chicken Kiev — Ukrainian breaded chicken roll stuffed with garlic butter
- Cottage Cheese Pancakes — Ukrainian syrnyky fried farmer cheese patties
- Deruny — Ukrainian potato pancakes fried in oil until golden
Uncategorized
Venezuelan cuisine
Vietnamese cuisine
World Cuisine
- — multi-layered sweet pastry of thin phyllo dough with chopped nuts and honey
- Ābgūšt — Traditional Persian Slow-Simmered Meat Stew
- Absinthe — High-Proof Herbal Spirit
- Açaí Bowl — Brazilian Superfood Breakfast
- Ackee and Saltfish — Jamaica’s National Dish
- Acqua Pazza — Italian Fish Poached in Tomato Broth
- Adai — South Indian Lentil and Rice Pancake
- Adjika — Spicy Caucasian Pepper and Herb Paste
- Adobo — Filipino Braised Meat in Vinegar and Soy Sauce
- Affogato — Italian Espresso and Gelato Dessert
- Agedashi Tofu — Japanese Deep-Fried Tofu in Dashi Broth
- Aglio e Olio — Italian Garlic and Oil Pasta
- Aguardiente — Latin American Anise-Flavored Sugarcane Spirit
- Aioli — Mediterranean Garlic and Olive Oil Emulsion Sauce
- Ajapsandali — Georgian Braised Vegetable Stew
- Ajvar — Balkan Roasted Pepper and Eggplant Relish
- Akara — Nigerian Deep-Fried Black-Eyed Pea Fritters
- Akutaq — Alaskan Native Whipped Fat and Berry Dessert
- Akvavit — Scandinavian Caraway-Spiced Spirit
- Al Pastor — Mexican Spit-Roasted Marinated Pork
- Albondigas — Spanish-Mexican Meatball Soup
- Ale — Top-Fermented Beer from Malted Barley and Hops
- Alfajor — South American Dulce de Leche Sandwich Cookie
- Aligot — French Stretchy Cheese and Potato Purée
- Almond Cake — European Sponge Cake with Almond Flour
- Almond Cream — French Pastry Filling from Almond Paste and Butter
- Almond Milk — Plant-Based Beverage from Ground Almonds
- Aloo Gobi — Indian Potato and Cauliflower Curry
- Amala — Nigerian Yam Flour Swallow
- Amaretti — Italian Almond Cookies from Egg Whites
- Amaretto — Italian Almond-Flavored Liqueur
- Amazake — Japanese Fermented Rice Beverage
- Ambrosia Salad — American Fruit and Coconut Cream Salad
- Americano Cocktail — Italian Aperitivo of Campari, Vermouth, and Soda
- Amygdalopita — Greek Almond Cake
- Anadama Bread — American Cornmeal and Molasses Yeast Bread
- Anchovy — Small Salt-Cured Fish for Cooking and Preservation
- Andouille — Cajun Smoked Pork Sausage
- Anko — Japanese Sweet Red Bean Paste
- Anmitsu — Japanese Cold Dessert of Agar Jelly and Sweet Bean Paste
- Anpan — Japanese Sweet Bread Roll Filled with Red Bean Paste
- Anticuchos — Peruvian Grilled Beef Heart Skewers
- Antipasto — Italian Cold Appetizer Platter
- Apam Balik — Malaysian Peanut Pancake
- Aperol Spritz — Italian Sparkling Wine Cocktail
- Apfelküchle — German Battered Apple Fritters
- Apfelwein — German Fermented Apple Cider
- Appam — South Indian Fermented Rice and Coconut Pancake
- Apple Cider — Fresh Pressed and Fermented Apple Juice
- Apple Strudel — Austrian Layered Pastry with Spiced Apple Filling
- Arak — Middle Eastern Anise-Flavored Grape Spirit
- Arancini — Italian Deep-Fried Stuffed Rice Balls
- Arayes — Lebanese Grilled Pita Stuffed with Spiced Lamb
- Arepa — Latin (Venezuelan-Colombian) Corn Flour Patty
- Arepas con Queso — Venezuelan Corn Cakes with Melted Cheese
- Armagnac — French Brandy from Gascony
- Arnold Palmer — Iced Tea and Lemonade Beverage
- Arrabbiata — Italian Spicy Tomato Pasta Sauce
- Arrack — Asian (Indian, Sri Lankan, Indonesian) Distilled Spirit
- Arroz con Pollo — Latin American Chicken and Rice
- Asado — South American Wood-Grilled Meat
- Asam Laksa — Malaysian Sour Fish Noodle Soup
- Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts
- Asida — North African Wheat Flour Paste with Honey
- Asopao — Puerto Rican Chicken and Rice Soup-Stew
- Aspic — Cold Savory Gelatin with Meat, Fish, or Vegetables
- Atayef — Arab Sweet Pancakes with Nuts or Cheese
- Atchara — Filipino Pickled Green Papaya
- Atole — Traditional Mexican Corn-Based Hot Beverage
- Aushak — Afghan Leek Dumplings with Meat and Yogurt Sauces
- Avgolemono — Greek Egg-Lemon Soup and Sauce
- Avocado Toast — From Mesoamerican Tradition to Global Brunch Icon
- Axoa — Traditional Basque Veal Stew with Espelette Pepper
- Ayran — Traditional Turkish Salted Yogurt Drink
- Azu — Traditional Tatar Beef Stew with Pickles and Potatoes
- Baba au Rhum — Classic French Rum-Soaked Yeast Cake
- Baba Ghanoush – Levantine dip of roasted eggplant, tahini, garlic, lemon juice, and olive oil
- Babka
- Bacalhau à Brás
- Baguette
- Baked Potato
- Bakso
- Balsamic Vinegar
- Banana Bread
- Bandera
- Bánh Bao
- Bánh Canh
- Bánh Mì
- Banh Xeo
- Banitsa
- Bannock
- Banoš
- Baozi — Chinese steamed yeast buns with sweet or savory fillings
- Barbacoa — Mexican beef or lamb slow-braised with spices
- Barfi — Indian milk sweet from evaporated milk and sugar
- Basturma — salted and air-dried meat coated with a spice crust
- Bavarois — cold dessert of whipped cream, egg yolks, and gelatin
- Bazlama — Turkish yeast flatbread cooked on a dry skillet with charred spots
- Bean Soup — hearty soup from various beans with vegetables and smoked meats
- Bechamel — French white sauce of milk thickened with butter-flour roux, seasoned with nutmeg
- Becherovka — Czech herbal liqueur made by infusing medicinal herbs in spirit
- Beef Jerky — dried seasoned beef strips, a high-protein snack
- Beef Stroganoff — sliced beef fried and braised in sour cream sauce with spices
- Beef Tartare — French dish of finely chopped raw beef with seasonings
- Beefsteak — portion-sized meat steak pan-fried or grilled to a golden crust
- Beer — alcoholic beverage brewed from malted grain, hops, water, and yeast
- Beetroot Soup — soup based on beetroot, can be served hot or cold
- Belyash — deep-fried yeast dough pastry with meat filling
- Bhaji — Indian vegetable fritters in spiced chickpea flour batter, deep-fried
- Bhelpuri — Indian street food snack of puffed rice, vegetables, and chutneys
- Bianco Sauce – tomato-free Italian white sauce
- Bianco Wine – Italian white biancos
- Bibim Guksu – Korean cold noodles with spicy gochujang sauce, vegetables, and sesame oil
- Bibimbap — korean rice bowl topped with an array of seasoned vegetables (namul), seasoned
- Bigos — staropolski (“Old Polish “) is the traditional manor-house version using pork, beef
- Bircher Muesli — swiss cold breakfast dish made by soaking rolled oats overnight in milk
- Biryani — the Lucknowi (also called Awadhi) from northern India uses the pakki (cooked)
- Biscotti — Italian twice-baked almond cookies for dipping in coffee or wine
- Biscuit (sponge) — light, porous European cake made by whipping eggs
- Bitok — russian dish of seasoned ground meat shaped into thick round patties, pan-fried
- Bitter spirit — category of strong alcoholic spirits made by macerating roots, barks, herbs, spices
- Black Bean Soup — thick, deeply flavored soup made by simmering dried black beans with onion
- Black Pudding — traditional British and Irish blood sausage made from pork blood mixed with
- Blini — thin Russian yeast-leavened pancakes traditionally made from wheat or buckwheat flour, fermented
- Boba Bubble Tea — brewed tea with milk, sweetener, and chewy tapioca pearls
- Bock beer — strong, dark, malt-forward German lager beer with a high alcohol content
- Boeuf Bourguignon — French stew of beef chunks slowly braised in red Burgundy wine
- Bogrács — Hungarian cauldron goulash stew over open fire
- Bolinho de Bacalhau — Portuguese fried salt cod and potato croquettes
- Bolognese — Italian slow-simmered meat ragù from Bologna
- Bonito Flakes — Japanese katsuobushi smoked tuna umami base
- Börek — Turkish flaky filo pastry with cheese meat or spinach filling
- Borscht — Ukrainian hot beet soup with cabbage and sour cream
- Borscht (cold) — Lithuanian šaltibarščiai chilled beet and kefir summer soup
- Boston Cream Pie — American custard-filled sponge cake with chocolate glaze
- Bouchée — French mini puff pastry shell with savory or sweet filling
- Bouillon — French clear meat and bone broth, base of classical sauces
- Bread Pudding — Baked stale bread custard dessert with raisins and warm spices
- Bresaola — Italian air-dried spiced beef cured in Valtellina
- Brie — French soft bloomy-rind cow’s milk cheese
- Brioche — French buttery enriched yeast bread
- Brownie — American dense fudgy chocolate dessert bar
- Brudet — Croatian Adriatic mixed fish stew with polenta
- Bruschetta — Italian grilled bread appetizer with garlic and tomato
- Bryndzové Halušky — Slovak potato dumplings with bryndza sheep cheese and bacon
- Bubur Cha Cha — Malaysian Peranakan coconut dessert soup with yam and sago
- Buckwheat Porridge — Russian grechnevaya kasha with butter and mushrooms
- Bulgogi — Korean marinated grilled beef in sweet-savory soy sauce
- Bulgur — Middle Eastern parboiled cracked wheat grain
- Bún Bò Huế — Vietnamese spicy beef and lemongrass noodle soup
- Bún Chả — Hanoi grilled pork with rice vermicelli and dipping sauce
- Bündnerfleisch — Swiss air-dried alpine cured beef from Graubünden
- Burger — American classic ground beef patty sandwich on a bun
- Burrito — Mexican-American flour tortilla wrap with meat beans and rice
- Butter Chicken — North Indian murgh makhani tomato and cream curry
- Buttercream — Butter and sugar cake frosting in multiple styles
- Butterfish — Rich oily white-fleshed fish for frying baking and grilling
- Buttermilk Pancakes — Fluffy American breakfast pancakes with maple syrup
- Buuz — Mongolian steamed meat dumplings with lamb or beef
- Cabbage Rolls — Eastern European stuffed cabbage with meat and rice
- Cacık — Turkish cold yogurt and cucumber meze with mint and dill
- Caesar Salad — Romaine lettuce with garlic anchovy dressing and Parmesan
- Café au Lait — French coffee with steamed milk in a wide bowl
- Caffè Americano – coffee drink, espresso diluted with hot water
- Cahors Wine — French Malbec red and sweet Russian ceremonial Kagor
- Cake (loaf) — British tea loaf cake with raisins candied fruit and nuts
- Calamari — Mediterranean crispy fried squid rings appetizer
- Calzone — Italian folded pizza pocket filled with cheese and meat
- Camembert — Normandy soft cheese with bloomy white Penicillium rind
- Canapé — French elegant bite-sized appetizer on toast or pastry base
- Candied Fruit — Sugar-preserved fruit pieces with crystallized texture
- Candy — Sugar-cooked confection including hard candy toffee and caramel
- Cannelloni — Italian baked stuffed pasta tubes with meat or ricotta
- Cannoli — Sicilian fried pastry tubes filled with sweet ricotta
- Cantaloupe — Sweet orange-fleshed melon for desserts and prosciutto pairing
- Capers — Mediterranean pickled flower buds of Capparis spinosa
- Caponata — Sicilian sweet-and-sour eggplant agrodolce appetizer
- Cappuccino — Italian espresso with steamed milk and thick foam
- Caprese — Italian salad of mozzarella tomato and basil from Capri
- Caramel — Heated sugar confection for sauces candy and desserts
- Carbonara — Roman pasta with egg guanciale Pecorino and black pepper
- Carpaccio — Venetian thinly sliced raw beef appetizer from Harry’s Bar
- Cashew Chicken — Chinese-American stir-fried chicken with cashews
- Cassata — Sicilian ricotta sponge cake with marzipan and candied fruit
- Casserole — Baked one-dish meal with vegetables meat and cheese
- Cassoulet — French Languedoc slow-baked white bean and meat stew
- Cataplana — Portuguese Algarve seafood stew in hinged copper pot
- Catfish — Southern American fried baked and grilled freshwater fish
- Cauliflower — Versatile cruciferous vegetable for roasting curry and gratins
- Caviar — Salt-cured sturgeon roe luxury delicacy from Caspian Sea
- Celery Soup — French velouté cream of celery with leeks and potato
- Cervelat — Swiss semi-smoked national sausage from Basel
- Ceviche — Peruvian raw fish cured in lime juice with onion and chili
- Chaat — Indian street food snack with chutneys yogurt and crunch
- Chai — Indian spiced black tea with milk cardamom and ginger
- Chak-chak — Tatar sweet of fried dough bound with honey syrup
- Chakhokhbili — Georgian chicken stew with tomatoes and fresh herbs
- Challah — Jewish braided egg bread for Shabbat and holidays
- Champagne — French sparkling wine from Champagne region by méthode champenoise
- Chana Masala — North Indian chickpea curry in tomato-onion sauce
- Chapati — Indian whole wheat unleavened flatbread cooked on griddle
- Charlotte — European bread or sponge dessert with cream or fruit filling
- Chateaubriand — French center-cut beef tenderloin roast with béarnaise
- Cheburek — Crimean Tatar fried meat-filled crescent turnover
- Cheddar — English hard cow’s milk cheese with sharp tangy flavor
- Cheese Sauce — Smooth Mornay melted cheese sauce for pasta and nachos
- Cheese Soufflé — French puffed baked egg and cheese dish
- Cheesecake — Rich cream cheese dessert on buttery crumb crust
- Cherry Pie — Classic American tart cherry double-crust pie
- Chicken Curry — Indian and Thai spiced chicken in aromatic sauce
- Chicken Explosion — American BBQ bacon-wrapped cheese-stuffed chicken roll
- Chicken Kiev — Ukrainian breaded chicken roll stuffed with garlic butter
- Chicken Noodle Soup — Comforting classic with egg noodles and vegetables
- Chicken Nuggets — American breaded bite-sized fried chicken pieces
- Chicken Salad — Cold dish with shredded chicken vegetables and dressing
- Chicken Soup — Global comfort food with chicken vegetables and herbs
- Chicken Wings — Buffalo crispy fried wings with hot sauce dipping
- Chickpeas — Versatile garbanzo bean legumes for hummus and falafel
- Chili con Carne — Tex-Mex beef stew with chili peppers cumin and beans
- Chili Sauce — Hot pepper condiment from chilies garlic and vinegar
- Chimichurri — Argentine fresh herb and garlic sauce for grilled meat
- Chlodnik — Polish-Lithuanian cold beet soup with kefir and vegetables
- Chocolate Cake — Rich cocoa cake with chocolate frosting or ganache
- Chocolate Fondant — French warm cake with molten chocolate center
- Chocolate Mousse — French airy whipped chocolate egg and cream dessert
- Chocolate Truffles — French rich ganache balls in cocoa or chocolate coating
- Chow Mein — Chinese stir-fried wheat noodles with vegetables and protein
- Churros — Spanish fried dough sticks with cinnamon sugar and chocolate
- Chutney — Indian condiment of fruits vegetables and spices
- Ciabatta — Italian rustic bread with crispy crust and open holey crumb
- Cider — Fermented apple juice alcoholic beverage from Britain and Normandy
- Cinnamon Roll — Swedish sweet rolled pastry with icing or sugar glaze
- Clafoutis — French Limousin baked cherry custard rustic dessert
- Clam Chowder — New England creamy soup with clams potato and bacon
- Club Sandwich — American triple-decker with turkey bacon lettuce and tomato
- Cobbler — American fruit dessert with biscuit topping baked golden
- Cocktail — Mixed alcoholic drink with spirits juices syrups and bitters
- Cocoa — Warm chocolate drink with milk sugar and whipped cream
- Coconut Curry — Thai and Southeast Asian curry with coconut milk base
- Cod — White-fleshed ocean fish for fish and chips bacalhau and stews
- Coffee Walnut Cake — British coffee sponge with buttercream and walnuts
- Cola — Carbonated caffeinated soft drink with caramel color and kola flavor
- Colby Cheese — American semi-hard mild cow’s milk cheese from Wisconsin
- Colcannon — Irish buttery mashed potatoes with cabbage or kale
- Cold Soup — Summer chilled soups including gazpacho okroshka and vichyssoise
- Complete A-Z Encyclopedia of Food Products and Dishes
- Compote — Eastern European fruit and berry drink simmered with sugar
- Conchiglie — Italian shell-shaped pasta for baked dishes and sauces
- Confit — French slow-cooked meat preserved in its own rendered fat
- Consommé — French clarified clear broth as benchmark of classical cuisine
- Contre-filet — French strip loin beef steak from the upper back
- Coq au Vin — French Burgundy chicken braised in red wine with mushrooms
- Coquille — French scallops baked in shell with cream sauce and gratin
- Cordon Bleu — Swiss breaded cutlet stuffed with ham and cheese
- Corn Bread — American Southern quick bread from cornmeal
- Corn on the Cob — Whole sweet corn ear boiled or grilled with butter
- Cornichon — French small tart pickled cucumber for charcuterie boards
- Cottage Cheese Pancakes — Ukrainian syrnyky fried farmer cheese patties
- Cotton Candy — American spun sugar carnival treat in pink and blue
- Coulibiac — Russian salmon pie with rice eggs and mushrooms in brioche
- Coulis — French smooth strained sauce from puréed fruit or vegetables
- Country-style Potatoes — American crispy roasted seasoned potato wedges
- Couscous — North African steamed semolina grain with stew and broth
- Crab Cake — Maryland Chesapeake Bay seafood patty with Old Bay
- Crab Rangoon — American-Chinese fried wonton with cream cheese and crab
- Cracker — Crisp dry baked biscuit for cheese pâté and spreads
- Crackling — Crispy roasted pork skin from rendered fat
- Cream Puff — French choux pastry filled with whipped or pastry cream
- Cream Soup — French velouté smooth puréed potage with cream and roux
- Crème Brûlée — French vanilla custard with torched caramel sugar crust
- Crème Caramel — Baked vanilla custard inverted over liquid caramel sauce
- Crème Fraîche — French cultured thick cream with tangy mild flavor
- Crêpe — French thin pancake from Brittany with sweet or savory filling
- Crispy — Techniques and dishes with hard brittle crunchy texture
- Croissant — French laminated butter pastry with hundreds of flaky layers
- Croque Madame — French grilled ham cheese sandwich topped with fried egg
- Croque Monsieur — French grilled ham and cheese with béchamel topping
- Croquettes — French breaded deep-fried rolls from potato meat or béchamel
- Crostini — Italian small toasted bread slices with savory toppings
- Croutons — French crispy toasted bread cubes for soups and salads
- Crudo — Italian raw fish or meat appetizer with olive oil and citrus
- Crumble — British fruit dessert with buttery flour and sugar topping
- Cuban Pizza — Havana thick-dough pizza with abundant melted cheese
- Cucumber Soup — Cold yogurt and cucumber soup like tarator and ayran
- Cupcake — American individual mini cake with frosting and decorations
- Curry — Asian umbrella term for spiced sauce dishes across cuisines
- Custard — Egg yolk and milk thickened sauce or dessert preparation
- Cutlet — Breaded pan-fried meat patty or pounded thin slice
- Daifuku — Japanese soft mochi rice cake filled with sweet bean paste
- Daikon — Japanese large white radish for braised pickled and grated dishes
- Daiquiri — Classic Cuban cocktail of white rum lime juice and sugar
- Dal — Indian stewed lentils and legumes with aromatic spice tempering
- Dal Makhani — Punjabi creamy black lentil and kidney bean stew with butter
- Danish Pastry — Laminated sweet pastry with jam custard or fruit fillings
- Dari — African sorghum grain for porridges flatbreads and fermented drinks
- Dashi — Japanese foundational stock from kombu kelp and bonito flakes
- Dauphinoise — French gratin of sliced potatoes baked in cream with garlic
- De Volaille — French breaded chicken cutlet stuffed with cold butter
- Délice — French refined dessert with mousse sponge and glossy glaze layers
- Dendeng — Indonesian spiced dried beef from Minangkabau Sumatra
- Deruny — Ukrainian potato pancakes fried in oil until golden
- Deviled Eggs — American hard-boiled eggs filled with seasoned yolk mixture
- Dim Sum — Cantonese tea house small plates with dumplings and buns
- Dobos Torte — Hungarian layered sponge cake with caramel glaze top
- Dolma — Ottoman stuffed grape and cabbage leaves with rice and meat
- Donburi — Japanese rice bowl topped with simmered meat fish or egg
- Doner Kebab — Turkish vertical rotisserie meat in flatbread or wrap
- Donut — American fried sweet dough ring glazed or filled
- Dosa — South Indian crispy fermented rice and lentil pancake
- Draniki — Belarusian grated potato pancakes fried until crispy
- Turkey Levant Baklava recipe
📅 Created: 08/05/2025👁️ 462👤 0