Cheese pound cake (Сирний кекс) is a GOST pound cake recipe featuring processed cheese or cheese spread as a distinctive ingredient. This unusual formulation produces a savory-sweet cake with a unique flavor profile that combines the richness of butter and eggs with a subtle cheese note.
Recipe (industrial formulation)
- Top-grade wheat flour — 100.0 kg
- Processed cheese or cheese spread — 30.0 kg
- Butter (TS 84%) — 25.0 kg
- Granulated sugar — 25.0 kg
- Mélange — 18.0 kg
- Sodium bicarbonate — 0.5 kg
- Ammonium bicarbonate — 0.2 kg
- Salt — 0.3 kg
- Vanilla flavoring — 0.05 kg
Technological notes
The cheese is softened and blended with butter and sugar until smooth before adding eggs and flour. Chemical leavening agents provide the rise. The cheese contributes protein, fat, and a distinctive savory undertone that makes this cake stand apart from fruit or nut-based recipes. Baking: 175–195 °C for 40–50 minutes. Final moisture: 20–24%.
TS = total solids.
📅 Created: 03/28/2026👁️ 388👤 0