Lemon caramel is a classic GOST caramel with a fondant filling, oval in shape. The shell is made from pulled caramel mass colored yellow, and the filling is sugar fondant with lemon flavor. The product is wrapped.
1 kg contains at least 110 wrapped pieces. Moisture content of finished lemon caramel: 5.00% (+1.3%; −1.1%).
Recipe per 1 ton of finished unwrapped product
- Caramel mass (TS 97.9%) — 688.05 kg
- Fondant filling (TS 89.2%) — 335.02 kg
Caramel mass semi-finished product per 1 ton
- Granulated sugar (TS 99.85%) — 472.68 kg
- Glucose syrup (TS 78.00%) — 236.33 kg
- Citric acid (TS 91.2%) — 4.00 kg
- Lemon flavoring — 0.67 kg
- Yellow food coloring — 0.67 kg
Moisture content of caramel mass: 2.1% (+0.9%; −0.6%).
Lemon fondant filling per 1 ton
- Sugar fondant (TS 90.00%) — 325.09 kg
- Citric acid (TS 91.2%) — 3.01 kg
- Citrus preserve (TS 60.00%) — 9.37 kg
- Lemon flavoring — 0.53 kg
Notes
Flavoring dosages are based on old GOST-era essences. When using modern flavorings, optimal dosage must be determined by trial. Heat-stable flavorings are recommended for the caramel mass. TS = total solids.
📅 Created: 03/28/2026👁️ 27👤 1