Tea pound cake (Чайний кекс) is a GOST pound cake recipe designed as a simple, everyday cake to accompany tea. Made from top-grade wheat flour with butter, eggs, and raisins, it has a moderate enrichment level and a straightforward production process.
Recipe (industrial formulation)
- Top-grade wheat flour — 100.0 kg
- Butter (TS 84%) — 28.0 kg
- Granulated sugar — 30.0 kg
- Mélange — 14.0 kg
- Raisins — 18.0 kg
- Compressed yeast — 3.0 kg
- Salt — 0.5 kg
- Vanilla flavoring — 0.08 kg
Technological notes
Prepared by the sponge method. The dough is similar in composition to other GOST pound cakes but positioned as a simpler, more accessible product. Baking: 180–200 °C for 35–45 minutes. Final moisture: 20–24%. The name “Tea cake” reflects its intended use as a casual accompaniment to tea — less elaborate than festive cakes like Capital or Spring.
TS = total solids.
📅 Created: 03/28/2026👁️ 403👤 0