Suvorov cookie (Суворовське) is a GOST enriched (zdobne) cookie — a rich, crumbly butter biscuit with a high fat and egg content. Named after the legendary Russian military commander Alexander Suvorov, this cookie features a distinctive round shape with a stamped pattern and a golden-brown color.
Recipe (industrial formulation)
- Top-grade wheat flour — 100.0 kg
- Powdered sugar — 35.0 kg
- Butter or margarine (TS 84%) — 35.0 kg
- Mélange (liquid whole egg) — 8.0 kg
- Salt — 0.3 kg
- Sodium bicarbonate — 0.3 kg
- Ammonium bicarbonate — 0.1 kg
- Vanilla flavoring — 0.1 kg
- Ground cinnamon — 0.5 kg
Technological notes
Suvorov cookies belong to the enriched category with high butter and sugar ratios. The dough is mixed briefly to a homogeneous, plastic consistency without developing gluten. Dough temperature: 19–22 °C. The addition of cinnamon gives this cookie its characteristic warm, spicy aroma that distinguishes it from other enriched cookie recipes in the GOST collection. Baking: 200–220 °C for 8–10 minutes. Final moisture: 4.5–6.0%.
TS = total solids.