Mriya (Dream) caramel is a classic GOST caramel with a fondant filling. The shape is rectangular or round, with a shell made from pulled or unpulled uncolored caramel mass. The filling is sugar fondant. The product is wrapped.
1 kg contains at least 200 wrapped pieces. Moisture content: 4.44% (+1.2%; −0.9%).
Recipe per 1 ton of finished unwrapped product
- Caramel mass (TS 97.9%) — 753.03 kg
- Fondant filling (TS 88.5%) — 250.01 kg
Caramel mass per 1 ton
- Granulated sugar (TS 99.85%) — 531.32 kg
- Glucose syrup (TS 78.00%) — 265.66 kg
Moisture content of caramel mass: 2.1% (+0.9%; −0.6%).
Fondant filling
The fondant filling for Mriya caramel is a standard sugar fondant with a total solids content of 88.5%. It provides a smooth, creamy center that contrasts with the hard caramel shell.
Notes
TS = total solids. This formulation uses uncolored caramel mass, making it one of the simpler caramel recipes in the GOST collection. For more information on total solids values, see the total solids reference table.