A comprehensive alphabetical encyclopedia of food products, dishes, and beverages from around the world — compiled as a reference for food technologists, chefs, and anyone… Read More »Complete A-Z Encyclopedia of Food Products and Dishes
Dear visitors, STOP Russia! Due to the barbaric war of the Moscow authorities to independent Ukraine, our team has decided to completely stop the development of… Read More »Russian version of this site has been removed
Apam balik is a popular Malaysian and Singaporean street food pancake made from a light, lightly fermented batter of flour, coconut milk, eggs, and sugar,… Read More »Apam Balik — Malaysian Peanut Pancake
Antipasto is the traditional Italian opening course of a formal meal, consisting of a platter of cured meats, marinated vegetables, cheeses, olives, and other savory… Read More »Antipasto — Italian Cold Appetizer Platter
Anticuchos are traditional Peruvian grilled skewers of marinated beef heart, cut into cubes, soaked in a fiery blend of ají panca paste, garlic, cumin, and… Read More »Anticuchos — Peruvian Grilled Marinated Beef Heart Skewers
Anpan is a Japanese sweet bread roll filled with anko (sweet red bean paste), created by combining Western-style yeast-leavened dough with a traditional Japanese wagashi… Read More »Anpan — Japanese Sweet Bread Roll Filled with Red Bean Paste
Anticuchos are Peruvian street food skewers of marinated beef heart grilled over high-heat charcoal until charred on the outside and tender within. Marinated in a… Read More »Anticuchos — Peruvian Grilled Beef Heart Skewers
Anpan is a Japanese sweet bread roll filled with anko (sweet red bean paste), featuring a soft, enriched dough exterior and a generous mound of… Read More »Anpan — Japanese Sweet Bun Filled with Red Bean Paste
Anmitsu is a traditional Japanese cold dessert composed of translucent agar jelly cubes, sweet red bean paste (anko), fresh and syruped fruits, mochi balls, and… Read More »Anmitsu — Japanese Cold Dessert of Agar Jelly and Sweet Bean Paste
Anko is a sweet paste made from azuki beans (Vigna angularis) boiled and mashed with sugar, serving as the most fundamental filling and topping in… Read More »Anko — Japanese Sweet Red Bean Paste
Anmitsu is a traditional Japanese cold dessert consisting of cubes of translucent agar jelly (kanten) served in a bowl with sweet red bean paste (anko),… Read More »Anmitsu — Japanese Cold Agar Jelly Dessert
Anko is a sweet paste made from azuki beans (Vigna angularis) boiled and mashed with sugar, serving as the most important confectionery filling in Japanese… Read More »Anko — Japanese Sweet Red Bean Paste