Narizne cookie (Нарізне) is a GOST sugar cookie made from top-grade wheat flour — a classic rectangular stamped biscuit with a characteristic crumbly texture and pleasant sweet taste. It is one of the standard sugar cookie formulations in the GOST confectionery recipe collection.
Recipe (industrial formulation)
- Top-grade wheat flour — 100.0 kg
- Corn starch — 12.0 kg
- Powdered sugar — 30.0 kg
- Invert syrup (TS 70%) — 2.0 kg
- Margarine (TS 84%) — 18.0 kg
- Mélange — 4.0 kg
- Whole milk — 6.0 kg
- Salt — 0.5 kg
- Sodium bicarbonate — 0.5 kg
- Ammonium bicarbonate — 0.1 kg
- Vanilla flavoring — 0.08 kg
Technological notes
Like other sugar cookies, Narizne is made from a short, plastic dough. The relatively high starch content (12%) produces a particularly tender, crumbly texture. Dough temperature: 22–25 °C. Baking: 220–240 °C for 4–5 minutes. Final moisture: 5.0–7.0%. TS = total solids.
📅 Created: 03/28/2026👁️ 432👤 0