Slava chocolate (Шоколад Слава / Glory) is a GOST dark chocolate recipe — a classic Soviet-era chocolate bar with a bold, intense cocoa flavor. Positioned as a standard-quality dark chocolate, Slava was one of the most widely produced and recognized chocolate brands in the USSR.
Recipe (industrial formulation per 1 ton)
- Cocoa liquor (TS 97.4%) — 500.0 kg
- Granulated sugar (TS 99.85%) — 400.0 kg
- Cocoa butter (TS 100%) — 50.0 kg
- Vanilla flavoring — 0.04 kg
- Lecithin — 4.0 kg
Technological notes
Slava is a straightforward dark chocolate with approximately 50–55% cocoa solids — less intense than Lux but more pronounced than standard milk chocolate. Production follows the standard dark chocolate technology sequence: mixing, refining to particle size below 25 microns, conching for 12–24 hours, and tempering at 30–32 °C. The finished bar should have a glossy surface, a clean snap, and a balanced flavor with moderate bitterness.
TS = total solids.
📅 Created: 03/28/2026👁️ 371👤 0