Plum caramel (Слива) is a GOST caramel with a fruit filling, wrapped, rectangular or oval in shape. The shell is made from pulled or unpulled caramel mass colored lemon-yellow. The filling is fruit-based (plum).
1 kg contains at least 110 wrapped pieces. Moisture content: 6.74% (+1.6%; −1.1%).
Recipe per 1 ton of finished product
- Caramel mass (TS 97.9%) — 991.46 kg
- Fruit filling (TS 84.00%) — 84.0 kg
Caramel mass per 1 ton
- Granulated sugar (TS 99.85%) — per standard calculation
- Glucose syrup (TS 78.00%) — per standard calculation
- Citric acid, lemon-yellow coloring, plum flavoring
Fruit filling
The plum filling is made from fruit purée, sugar, glucose syrup, and lactic acid. The total solids content of the filling is 84%, providing a balanced texture that is soft enough to contrast with the hard caramel shell but concentrated enough to maintain shape.
Notes
TS = total solids. Heat-stable flavorings and colorings are recommended for the caramel mass.
📅 Created: 03/28/2026👁️ 25👤 1