Aushak — Afghan Leek Dumplings with Meat and Yogurt Sauces
Aushak are traditional Afghan dumplings filled with leek, boiled and layered with spiced meat sauce (qorma) and garlic yogurt (chaka), finished with dried mint.
Atole — Traditional Mexican Corn-Based Hot Beverage
Atole is a traditional hot Mexican beverage made from nixtamalized corn masa, water or milk, and sweetener, creating a thick, creamy drink enjoyed since Aztec times.
Atchara — Filipino Pickled Green Papaya
Atchara (achara, atsara) is the classic Filipino pickled relish of grated green papaya, carrots, and peppers in sweet-and-sour vinegar brine — a cornerstone side dish.
Atayef — Arab Sweet Pancakes with Nuts or Cheese
Atayef (qatayef, katayef) is a traditional Arab stuffed pancake filled with walnuts or cream, folded into a half-moon, fried, and soaked in syrup — the iconic dessert of Ramadan.
Aspic — Cold Savory Gelatin with Meat, Fish, or Vegetables
What is Aspic? Aspic is a cold French culinary preparation in which meat, fish, eggs, or vegetables are suspended in a clear, savory gelatin made… Read More »Aspic — Cold Savory Gelatin with Meat, Fish, or Vegetables
Asopao — Puerto Rican Chicken and Rice Soup-Stew
What is Asopao? Asopao is a thick, hearty Puerto Rican soup-stew of rice simmered in a richly seasoned broth with chicken, sofrito, tomato sauce, olives,… Read More »Asopao — Puerto Rican Chicken and Rice Soup-Stew
Asida — North African Wheat Flour Paste with Honey
What is Asida? Asida is a traditional North African staple food made by vigorously stirring wheat flour into boiling water until it forms a smooth,… Read More »Asida — North African Wheat Flour Paste with Honey
Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts
What is Ashure? Ashure (also spelled aşure or Noah’s pudding) is a Turkish and Middle Eastern sweet pudding made from a base of hulled wheat… Read More »Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts
Asam Laksa — Malaysian Sour Fish Noodle Soup
What is Asam Laksa? Asam laksa is a tangy, spicy Malaysian noodle soup built on a sour tamarind broth enriched with flaked mackerel, fragrant herbs,… Read More »Asam Laksa — Malaysian Sour Fish Noodle Soup
Asado — South American Wood-Grilled Meat
What is Asado? Asado is the South American tradition of slow-grilling large cuts of beef and other meats over wood or charcoal, practiced as both… Read More »Asado — South American Wood-Grilled Meat