Aushak — Afghan Leek Dumplings with Meat and Yogurt Sauces
Aushak are traditional Afghan dumplings filled with leek, boiled and layered with spiced meat sauce (qorma) and garlic yogurt (chaka), finished with dried mint.
Aushak are traditional Afghan dumplings filled with leek, boiled and layered with spiced meat sauce (qorma) and garlic yogurt (chaka), finished with dried mint.
Atole is a traditional hot Mexican beverage made from nixtamalized corn masa, water or milk, and sweetener, creating a thick, creamy drink enjoyed since Aztec times.
Atchara (achara, atsara) is the classic Filipino pickled relish of grated green papaya, carrots, and peppers in sweet-and-sour vinegar brine — a cornerstone side dish.
Atayef (qatayef, katayef) is a traditional Arab stuffed pancake filled with walnuts or cream, folded into a half-moon, fried, and soaked in syrup — the iconic dessert of Ramadan.
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