What is Apple Strudel? Apple strudel (Apfelstrudel) is an iconic Austrian pastry consisting of paper-thin, hand-stretched dough wrapped around a filling of sliced apples, raisins,… Read More »Apple Strudel — Austrian Layered Pastry with Spiced Apple Filling
What is Apple Cider? Apple cider refers to two distinct American and European beverages, which is freshly pressed, unfiltered apple juice consumed without fermentation, and… Read More »Apple Cider — Fresh Pressed and Fermented Apple Juice
What is Apfelwein? Apfelwein is a traditional German cider made by fermenting freshly pressed apple juice without the addition of sugar, water, or carbonation. Produced… Read More »Apfelwein — German Fermented Apple Cider
What is Apfelkuchle? Apfelküchle are traditional German made by dipping thick-cut apple rings into a light beer or milk batter and frying them until golden and… Read More »Apfelküchle — German Battered Apple Fritters
What is Aperol Spritz? Aperol Spritz is a light, refreshing Italian cocktail made by combining Aperol (a bitter orange-and-herb aperitif liqueur), prosecco, and a splash… Read More »Aperol Spritz — Italian Sparkling Wine Cocktail
What is Apam Balik? Apam balik is a popular Malaysian and Singaporean street food pancake made from a light, lightly fermented batter of flour, coconut… Read More »Apam Balik — Malaysian Peanut Pancake
What is Antipasto? Antipasto is the traditional Italian opening course of a formal meal, consisting of a platter of cured meats, marinated vegetables, cheeses, olives,… Read More »Antipasto — Italian Cold Appetizer Platter
What is Anpan? Anpan is a Japanese sweet bread roll filled with anko (sweet red bean paste), created by combining Western-style yeast-leavened dough with a… Read More »Anpan — Japanese Sweet Bread Roll Filled with Red Bean Paste
What is Anticuchos? Anticuchos are Peruvian street food skewers of marinated beef heart grilled over high-heat charcoal until charred on the outside and tender within.… Read More »Anticuchos — Peruvian Grilled Beef Heart Skewers
What is Anmitsu? Anmitsu is a traditional Japanese cold dessert composed of translucent agar jelly cubes, sweet red bean paste (anko), fresh and syruped fruits,… Read More »Anmitsu — Japanese Cold Dessert of Agar Jelly and Sweet Bean Paste