What is Barbacoa? Barbacoa is a Mexican preparation of beef, lamb, or goat slow-cooked over low, indirect heat until the meat falls apart at the… Read More »Barbacoa — Mexican beef or lamb slow-braised with spices
Avocado toast is mashed avocado seasoned with lemon, salt, and olive oil on toasted bread — a dish with Mesoamerican roots that became a global café phenomenon via Australia in the 1990s.
Atole is a traditional hot Mexican beverage made from nixtamalized corn masa, water or milk, and sweetener, creating a thick, creamy drink enjoyed since Aztec times.
What is Al Pastor? Al pastor is a Mexican street food preparation of thinly sliced pork marinated in a blend of dried chili peppers, achiote… Read More »Al Pastor — Mexican Spit-Roasted Marinated Pork