Baguette
What is Baguette? Baguette is a long, slender French wheat bread with a crispy golden crust and an open, irregular crumb structure. The loaf is… Read More »Baguette
Bacalhau à Brás
What is Bacalhau à Brás? Bacalhau à Brás is a traditional Portuguese dish of shredded salt cod sautéed with thinly cut fried potatoes, sliced onions,… Read More »Bacalhau à Brás
Baba au Rhum — Classic French Rum-Soaked Yeast Cake
Baba au Rhum is a classic French yeast cake soaked in rum syrup, served with chantilly — created in 18th-century Lorraine for exiled Polish King Stanislas and perfected at Stohrer in Paris.