Atchara — Filipino Pickled Green Papaya
Atchara (achara, atsara) is the classic Filipino pickled relish of grated green papaya, carrots, and peppers in sweet-and-sour vinegar brine — a cornerstone side dish.
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Ajvar — Balkan Roasted Pepper and Eggplant Relish
Ajvar is a thick, smoky relish from the Balkans made primarily from roasted red peppers and eggplant, slow-cooked with garlic and sunflower oil until it… Read More »Ajvar — Balkan Roasted Pepper and Eggplant Relish
Adjika — Spicy Caucasian Pepper and Herb Paste
Adjika is a spicy aromatic paste from the Caucasus region made primarily from hot peppers, garlic, salt, and a blend of herbs and spices including… Read More »Adjika — Spicy Caucasian Pepper and Herb Paste