Aushak — Afghan Leek Dumplings with Meat and Yogurt Sauces
Aushak are traditional Afghan dumplings filled with leek, boiled and layered with spiced meat sauce (qorma) and garlic yogurt (chaka), finished with dried mint.
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Meat Dishes
Asado — South American Wood-Grilled Meat
Asado is the South American tradition of slow-grilling large cuts of beef and other meats over wood or charcoal, practiced as both a cooking method… Read More »Asado — South American Wood-Grilled Meat
Arroz con Pollo — Latin American Chicken and Rice
Arroz con pollo is a one-pot dish of rice and chicken braised together with vegetables, spices, and broth, found in various forms across Spanish-speaking Latin… Read More »Arroz con Pollo — Latin American Chicken and Rice
Anticuchos — Peruvian Grilled Marinated Beef Heart Skewers
Anticuchos are traditional Peruvian grilled skewers of marinated beef heart, cut into cubes, soaked in a fiery blend of ají panca paste, garlic, cumin, and… Read More »Anticuchos — Peruvian Grilled Marinated Beef Heart Skewers
Anticuchos — Peruvian Grilled Beef Heart Skewers
Anticuchos are Peruvian street food skewers of marinated beef heart grilled over high-heat charcoal until charred on the outside and tender within. Marinated in a… Read More »Anticuchos — Peruvian Grilled Beef Heart Skewers
Andouille — Cajun Smoked Pork Sausage
Andouille is a heavily smoked pork sausage central to Cajun and Creole cooking in Louisiana, characterized by its coarse-ground texture, bold spice blend, and intense… Read More »Andouille — Cajun Smoked Pork Sausage
Al Pastor — Mexican Spit-Roasted Marinated Pork
Al pastor is a Mexican street food preparation of thinly sliced pork marinated in a blend of dried chili peppers, achiote paste, pineapple, and spices,… Read More »Al Pastor — Mexican Spit-Roasted Marinated Pork
Adobo — Filipino Braised Meat in Vinegar and Soy Sauce
Adobo is a Filipino braised dish in which chicken, pork, or a combination of both is slowly cooked in a mixture of vinegar, soy sauce,… Read More »Adobo — Filipino Braised Meat in Vinegar and Soy Sauce
Ackee and Saltfish — Jamaica’s National Dish
Ackee and saltfish is the national dish of Jamaica, combining boiled ackee fruit (Blighia sapida) with flaked salt cod sautéed alongside onions, tomatoes, Scotch bonnet… Read More »Ackee and Saltfish — Jamaica’s National Dish
Complete A-Z Encyclopedia of Food Products and Dishes
A comprehensive alphabetical encyclopedia of food products, dishes, and beverages from around the world — compiled as a reference for food technologists, chefs, and anyone… Read More »Complete A-Z Encyclopedia of Food Products and Dishes