Aushak — Afghan Leek Dumplings with Meat and Yogurt Sauces
Aushak are traditional Afghan dumplings filled with leek, boiled and layered with spiced meat sauce (qorma) and garlic yogurt (chaka), finished with dried mint.
Aushak are traditional Afghan dumplings filled with leek, boiled and layered with spiced meat sauce (qorma) and garlic yogurt (chaka), finished with dried mint.
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