Baba au Rhum — Classic French Rum-Soaked Yeast Cake
Baba au Rhum is a classic French yeast cake soaked in rum syrup, served with chantilly — created in 18th-century Lorraine for exiled Polish King Stanislas and perfected at Stohrer in Paris.
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Desserts
Atayef — Arab Sweet Pancakes with Nuts or Cheese
Atayef (qatayef, katayef) is a traditional Arab stuffed pancake filled with walnuts or cream, folded into a half-moon, fried, and soaked in syrup — the iconic dessert of Ramadan.
Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts
Ashure (also spelled aşure or Noah’s pudding) is a Turkish and Middle Eastern sweet pudding made from a base of hulled wheat berries, chickpeas, and… Read More »Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts
Apple Strudel — Austrian Layered Pastry with Spiced Apple Filling
Apple strudel (Apfelstrudel) is an iconic Austrian pastry consisting of paper-thin, hand-stretched dough wrapped around a filling of sliced apples, raisins, cinnamon, sugar, breadcrumbs, and… Read More »Apple Strudel — Austrian Layered Pastry with Spiced Apple Filling
Apfelküchle — German Battered Apple Fritters
Apfelküchle are traditional German apple fritters made by dipping thick-cut apple rings into a light beer or milk batter and frying them until golden and… Read More »Apfelküchle — German Battered Apple Fritters
Anmitsu — Japanese Cold Dessert of Agar Jelly and Sweet Bean Paste
Anmitsu is a traditional Japanese cold dessert composed of translucent agar jelly cubes, sweet red bean paste (anko), fresh and syruped fruits, mochi balls, and… Read More »Anmitsu — Japanese Cold Dessert of Agar Jelly and Sweet Bean Paste
Anmitsu — Japanese Cold Agar Jelly Dessert
Anmitsu is a traditional Japanese cold dessert consisting of cubes of translucent agar jelly (kanten) served in a bowl with sweet red bean paste (anko),… Read More »Anmitsu — Japanese Cold Agar Jelly Dessert
Amygdalopita — Greek Almond Cake
Amygdalopita is a traditional Greek almond cake made from ground almonds, sugar, eggs, and citrus zest, typically without wheat flour. Moist, dense, and fragrant with… Read More »Amygdalopita — Greek Almond Cake
Almond Cream — French Pastry Filling from Almond Paste and Butter
Almond cream (crème d’amande) is a smooth, rich French pastry filling made by creaming equal parts butter and sugar with ground almonds, eggs, and a… Read More »Almond Cream — French Pastry Filling from Almond Paste and Butter
Almond Cake — European Sponge Cake with Almond Flour
Almond cake is a category of European baked desserts in which ground almonds or almond flour replace part or all of the wheat flour, producing… Read More »Almond Cake — European Sponge Cake with Almond Flour