What is Baklava? Baklava is a multi-layered sweet pastry made from paper-thin sheets of phyllo dough, brushed with butter, layered with chopped nuts, baked until… Read More »— multi-layered sweet pastry of thin phyllo dough with chopped nuts and honey
Avgolemono is a family of Greek egg-lemon soups and sauces with Sephardic Jewish roots (agristada), thickened by tempering eggs with lemon juice and hot broth.
Aushak are traditional Afghan dumplings filled with leek, boiled and layered with spiced meat sauce (qorma) and garlic yogurt (chaka), finished with dried mint.
What is Amygdalopita? Amygdalopita is a traditional Greek almond cake made from ground almonds, sugar, eggs, and citrus zest, typically without wheat flour. Moist, dense,… Read More »Amygdalopita — Greek Almond Cake