Total solids content in food raw materials
Standard Total solids, dry matter content in food raw materials In this article, I will try to collect standardized and real Total Solids for all… Read More »Total solids content in food raw materials
TUC Cracker modern recipe
TUC Cracker industrial modern recipe Cracker TUC recipe is a representative of “savory crackers” group. A distinctive feature of these crackers is their pronounced taste,… Read More »TUC Cracker modern recipe
Riga Black Balsam Industrial GOST recipe
“Riga Black Balsam” Industrial recipe according to GOST This industrial GOST recipe for the Riga Black balsam is the most famous in the post-Soviet area.… Read More »Riga Black Balsam Industrial GOST recipe
GOST 16280-2002 Food agar
GOST 16280-2002 Food agar GOST 16280-2002 Food agar was developed by the Interstate Technical Committee MTK 300 “Food, feed, technical and packaging fish products”, the… Read More »GOST 16280-2002 Food agar
DSTU 3924-2000 Chocolate
DSTU 3924-2000 Chocolate DSTU 3924-2000 Chocolate is placed in the form of a concentrated annotation for informational purposes. For an original copy of this state… Read More »DSTU 3924-2000 Chocolate
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