What is Bhelpuri? Bhelpuri is an Indian street snack made by mixing puffed rice, fried chickpea-flour vermicelli (sev), chopped onions, tomatoes, boiled potatoes, and fresh… Read More »Bhelpuri — Indian street food snack of puffed rice, vegetables, and chutneys
What is Bhaji? Bhaji is a deep-fried Indian fritter made by coating sliced or chopped vegetables in a spiced chickpea-flour batter and frying them in… Read More »Bhaji — Indian vegetable fritters in spiced chickpea flour batter, deep-fried
What is Barfi? Barfi is a dense Indian milk-based confection made by simmering whole milk with sugar until it thickens and solidifies, often flavored with… Read More »Barfi — Indian milk sweet from evaporated milk and sugar
What is Arrack? Arrack is a broad category of distilled spirit produced across Southeast Asia, India from a variety of fermented base materials including coconut… Read More »Arrack — Asian (Indian, Sri Lankan, Indonesian) Distilled Spirit
What is Aloo Gobi? Aloo gobi is a classic Indian vegetarian dish of potatoes (aloo) and cauliflower (gobi) cooked with turmeric, cumin, coriander, and other… Read More »Aloo Gobi — Indian Potato and Cauliflower Curry
What is Appam? Appam is a bowl-shaped, lace-edged pancake from South India and Sri Lanka made from a fermented batter of rice flour and coconut… Read More »Appam — South Indian Fermented Rice and Coconut Pancake
What is Adai? Adai is a thick, crispy South Indian savory pancake made from a coarsely ground batter of rice and multiple lentils. Unlike dosa,… Read More »Adai — South Indian Lentil and Rice Pancake