What is Belyash? Belyash is a deep-fried round yeast pastry filled with seasoned ground meat, characterized by an open hole in the center that exposes… Read More »Belyash — deep-fried yeast dough pastry with meat filling
What is Beetroot Soup? Beetroot Soup is a soup made by simmering beets with vegetables, broth, and aromatics, served either hot in winter or chilled… Read More »Beetroot Soup — soup based on beetroot, can be served hot or cold
What is Beer? Beer is an alcoholic beverage produced by fermenting starches — most commonly malted barley — with brewer’s yeast in water flavored with… Read More »Beer — alcoholic beverage brewed from malted grain, hops, water, and yeast
What is Beefsteak? Beefsteak is a portion-sized cut of beef cooked at high heat — pan-seared, grilled, or broiled — until the surface develops a… Read More »Beefsteak — portion-sized meat steak pan-fried or grilled to a golden crust
What is Beef Tartare? Beef Tartare is a French dish of finely chopped or hand-minced raw beef, seasoned with capers, cornichons, shallots, mustard, Worcestershire sauce,… Read More »Beef Tartare — French dish of finely chopped raw beef with seasonings
What is Beef Stroganoff? Beef Stroganoff is a classic Russian dish of thinly sliced tender beef sautéed and finished in a rich sour cream sauce… Read More »Beef Stroganoff — sliced beef fried and braised in sour cream sauce with spices
What is Beef Jerky? Beef Jerky is a shelf-stable snack made from lean beef cut into thin strips, marinated in a salt-and-spice mixture, and slowly… Read More »Beef Jerky — dried seasoned beef strips, a high-protein snack
What is Becherovka? Becherovka is a traditional Czech herbal liqueur made by macerating a secret blend of approximately twenty herbs and spices in neutral grain… Read More »Becherovka — Czech herbal liqueur made by infusing medicinal herbs in spirit
What is Bechamel? Béchamel is a smooth, white French sauce made by whisking milk into a butter-flour roux and seasoning the resulting cream with salt,… Read More »Bechamel — French white sauce of milk thickened with butter-flour roux, seasoned with nutmeg
What is Bean Soup? Bean Soup is a hearty soup made by simmering dried or fresh beans with vegetables, aromatic herbs, and often smoked meats… Read More »Bean Soup — hearty soup from various beans with vegetables and smoked meats