What is Cottage Cheese Pancakes? Cottage Cheese Pancakes, known as syrnyky in Ukrainian, are small fried patties made from fresh farmer’s cheese, eggs, sugar, and… Read More »Cottage Cheese Pancakes — Ukrainian syrnyky fried farmer cheese patties
What is Cornichon? Cornichon is a small, tart French-style pickled cucumber traditionally served alongside pâtés, charcuterie, raclette, and rich meat dishes. Distinguished from American sweet… Read More »Cornichon — French small tart pickled cucumber for charcuterie boards
What is Corn on the Cob? Corn on the Cob is a whole ear of sweet corn cooked with kernels still attached to the central… Read More »Corn on the Cob — Whole sweet corn ear boiled or grilled with butter
What is Corn Bread? Corn Bread is a quick bread made primarily from cornmeal, central to the culinary traditions of the American South and Native… Read More »Corn Bread — American Southern quick bread from cornmeal
What is Cordon Bleu? Cordon Bleu is a classic European preparation in which a thin chicken or veal cutlet is wrapped around slices of ham… Read More »Cordon Bleu — Swiss breaded cutlet stuffed with ham and cheese
What is Coquille? Coquille is a French culinary preparation in which seafood, most often scallops, is bathed in cream sauce, topped with breadcrumbs and cheese,… Read More »Coquille — French scallops baked in shell with cream sauce and gratin
What is Coq au Vin? Coq au Vin is a classic French braise of chicken cooked slowly in red wine with mushrooms, pearl onions, and… Read More »Coq au Vin — French Burgundy chicken braised in red wine with mushrooms
What is Contre-filet? Contre-filet is a French butchery term for the boneless strip loin of beef, the prized muscle running along the upper back of… Read More »Contre-filet — French strip loin beef steak from the upper back
What is Consommé? Consommé is a perfectly clear, deeply flavored broth produced by clarifying a rich stock through a process involving egg whites and lean… Read More »Consommé — French clarified clear broth as benchmark of classical cuisine
What is Colcannon? Colcannon is a beloved Irish comfort dish featuring buttery mashed potatoes blended with finely shredded cabbage or kale, abundant butter, milk or… Read More »Colcannon — Irish buttery mashed potatoes with cabbage or kale