What is Cold Soup? Cold Soup is a refreshing chilled preparation served during hot summer months, encompassing diverse global traditions including Spanish gazpacho, Russian okroshka,… Read More »Cold Soup — Summer chilled soups including gazpacho okroshka and vichyssoise
What is Coconut Curry? Coconut Curry is a fragrant Southeast Asian dish featuring a rich coconut milk base infused with curry paste, fresh aromatics, and… Read More »Coconut Curry — Thai and Southeast Asian curry with coconut milk base
What is Cinnamon Roll? Cinnamon Roll is a beloved sweet rolled pastry featuring soft enriched yeast dough spread with butter, brown sugar, and ground cinnamon,… Read More »Cinnamon Roll — Swedish sweet rolled pastry with icing or sugar glaze
What is Churros? Churros are iconic Spanish fried dough pastries shaped into long ridged sticks or loops, dusted with cinnamon sugar, and traditionally served with… Read More »Churros — Spanish fried dough sticks with cinnamon sugar and chocolate
What is Chimichurri? Chimichurri is a vibrant Argentine herb sauce of finely chopped fresh parsley, garlic, olive oil, red wine vinegar, oregano, and chili flakes,… Read More »Chimichurri — Argentine fresh herb and garlic sauce for grilled meat
What is Cheddar? Cheddar is a hard cow’s milk cheese with characteristic firm texture and tangy, sharp flavor that intensifies with aging, ranging from mild… Read More »Cheddar — English hard cow’s milk cheese with sharp tangy flavor
What is Challah? Challah is a traditional Jewish braided egg bread enriched with flour, eggs, sugar, oil, and yeast, characterized by its glossy golden-brown crust… Read More »Challah — Jewish braided egg bread for Shabbat and holidays
What is Confit? Confit is a traditional French preservation method in which meat, most commonly duck or goose, is slowly cooked and stored in its… Read More »Confit — French slow-cooked meat preserved in its own rendered fat
What is Conchiglie? Conchiglie are Italian shell-shaped pasta pieces designed to capture sauces, cheeses, and small ingredients within their curved cavities. The name derives from… Read More »Conchiglie — Italian shell-shaped pasta for baked dishes and sauces
What is Compote? Compote is a refreshing traditional drink prepared by gently simmering fresh or dried fruits and berries with sugar in water, then chilling… Read More »Compote — Eastern European fruit and berry drink simmered with sugar