What is Cordon Bleu? Cordon Bleu is a classic European preparation in which a thin chicken or veal cutlet is wrapped around slices of ham… Read More »Cordon Bleu — Swiss breaded cutlet stuffed with ham and cheese
What is Cervelat? Cervelat is a Swiss semi-smoked sausage made from finely ground beef, pork, bacon, rind, and seasonings, encased in beef intestine and lightly… Read More »Cervelat — Swiss semi-smoked national sausage from Basel
What is Bündnerfleisch? Bündnerfleisch is a Swiss air-dried, salt-cured beef specialty produced in the Alpine canton of Graubünden (Grisons), made by curing lean cuts of… Read More »Bündnerfleisch — Swiss air-dried alpine cured beef from Graubünden