What is Crostini? Crostini are small, toasted slices of Italian bread topped with savory ingredients like chicken liver pâté, tomatoes, cheese, or cured meats, served… Read More »Crostini — Italian small toasted bread slices with savory toppings
What is Croquettes? Croquettes are small cylindrical or oval rolls made from a thick paste of mashed potato, meat, fish, or béchamel, breaded and deep-fried… Read More »Croquettes — French breaded deep-fried rolls from potato meat or béchamel
What is Croque Monsieur? Croque Monsieur is a French grilled ham and cheese sandwich enhanced with creamy béchamel sauce, then broiled until golden and bubbling.… Read More »Croque Monsieur — French grilled ham and cheese with béchamel topping
What is Croque Madame? Croque Madame is a French grilled cheese and ham sandwich topped with béchamel sauce and crowned with a sunny-side-up fried egg.… Read More »Croque Madame — French grilled ham cheese sandwich topped with fried egg
What is Croissant? Croissant is a French laminated pastry made from enriched yeasted dough layered with butter, shaped into a crescent, and baked until golden… Read More »Croissant — French laminated butter pastry with hundreds of flaky layers
What is Crispy? Crispy describes a broad category of dishes characterized by a hard, brittle exterior that produces an audible crunch when bitten. From fried… Read More »Crispy — Techniques and dishes with hard brittle crunchy texture
What is Crêpe? Crêpe is a French thin pancake made from a runny batter of flour, eggs, milk, and butter, cooked briefly on a hot… Read More »Crêpe — French thin pancake from Brittany with sweet or savory filling
What is Crème Fraîche? Crème Fraîche is a French cultured cream product with a slightly tangy flavor, thick velvety texture, and exceptional stability when heated.… Read More »Crème Fraîche — French cultured thick cream with tangy mild flavor
What is Crème Caramel? Crème Caramel is a baked custard dessert featuring a smooth vanilla cream base inverted onto a plate to reveal a glossy… Read More »Crème Caramel — Baked vanilla custard inverted over liquid caramel sauce
What is Crème Brûlée? Crème Brûlée is a classic French dessert consisting of rich vanilla custard topped with a thin layer of hard caramelized sugar… Read More »Crème Brûlée — French vanilla custard with torched caramel sugar crust