Rooster Lollipop Caramel GOST Recipe
Rooster lollipop caramel (Півники / Pivnyky) is a classic GOST hard candy on a stick, shaped like a rooster and wrapped in cellophane or paraffin… Read More »Rooster Lollipop Caramel GOST Recipe
Mu-Mu Caramel GOST Recipe
Mu-Mu caramel is a classic GOST caramel with a fondant filling. The shape is rectangular or oval. The shell is made from untreated caramel mass… Read More »Mu-Mu Caramel GOST Recipe
Mriya (Dream) Caramel GOST Recipe
Mriya (Dream) caramel is a classic GOST caramel with a fondant filling. The shape is rectangular or round, with a shell made from pulled or… Read More »Mriya (Dream) Caramel GOST Recipe
Montpensier Caramel (Fruit Drops) GOST Recipe
Montpensier (Монпансьє) is a classic GOST hard candy — small, colorful fruit drops packed in airtight packaging. They are made from untreated or partially pulled… Read More »Montpensier Caramel (Fruit Drops) GOST Recipe
Lemon Caramel GOST Recipe
Lemon caramel is a classic GOST caramel with a fondant filling, oval in shape. The shell is made from pulled caramel mass colored yellow, and… Read More »Lemon Caramel GOST Recipe
Barberry Caramel GOST Recipe
Barberry caramel is a classic GOST hard candy (caramel) made from untreated (non-pulled) caramel mass. It is typically wrapped, oval or rectangular in shape, and… Read More »Barberry Caramel GOST Recipe
DSTU-P 4585:2006 Enriched Bakery Products
DSTU-P 4585:2006 “Enriched bakery products” is the Ukrainian preliminary national standard (the “P” prefix indicates preliminary/trial status) covering enriched (zdobni) bakery products — items made… Read More »DSTU-P 4585:2006 Enriched Bakery Products
DSTU 4733-2007 Ice Cream (Milk, Cream, Plombir)
DSTU 4733-2007 “Ice cream: milk, cream, and plombir” is the Ukrainian national standard for dairy-based ice cream products. It covers three main categories based on… Read More »DSTU 4733-2007 Ice Cream (Milk, Cream, Plombir)
DSTU 4623-2006 White Sugar
DSTU 4623-2006 “White sugar” is the Ukrainian national standard for white (refined) sugar produced from sugar beet. This standard establishes the classification, quality requirements, testing… Read More »DSTU 4623-2006 White Sugar
DSTU 46.004-99 Wheat Flour
DSTU 46.004-99 “Wheat flour. Specifications” is the Ukrainian national standard for wheat flour produced from common wheat (Triticum aestivum) intended for bakery, confectionery, pasta, and… Read More »DSTU 46.004-99 Wheat Flour