GOST 29186-91 Pectin
GOST 29186-91 “Pectin” is a standard covering pectin obtained from apple or citrus pomace for use in food production. It was developed by the All-Union… Read More »GOST 29186-91 Pectin
GOST 24901-2014 Cookies
GOST 24901-2014 “Cookies” is an interstate standard for cookies as a flour-based confectionery product. It was developed by the State Research Institution — Research Institute… Read More »GOST 24901-2014 Cookies
GOST 21-94 Granulated Sugar
GOST 21-94 “Granulated Sugar” is an interstate standard that applies to granulated sugar — a food product consisting of sucrose in the form of individual… Read More »GOST 21-94 Granulated Sugar
European Safety Codes for Chemical Substances
Chemical safety codes are a classification system that groups substances by their degree of impact or harm to human health. In any food production facility,… Read More »European Safety Codes for Chemical Substances
Pectin Aglupectin LA-SX120 Specification (Silvateam)
Aglupectin LA-SX120 is a low-methoxyl amidated pectin (E440ii) extracted from citrus peel. It is manufactured by Silvateam Food Ingredients S.r.l., Italy. Unlike high-methoxyl pectins, this… Read More »Pectin Aglupectin LA-SX120 Specification (Silvateam)
Pectin Aglupectin HS-SBR150 Specification (Silvateam)
Aglupectin HS-SBR150 is a high-methoxyl (high-ester) slow-set pectin (E440i) extracted from citrus peel. It is produced by the Italian company Silvateam and is designed primarily… Read More »Pectin Aglupectin HS-SBR150 Specification (Silvateam)
Pectin Aglupectin HS-RAM Specification (Silvateam)
Aglupectin HS-RAM is a high-methoxyl (high-ester) rapid-set pectin (E440i) extracted from citrus peel. It is part of the pectin range produced by the Italian company… Read More »Pectin Aglupectin HS-RAM Specification (Silvateam)
Ovodry High-Foam Egg Albumin Specification
Ovodry High-Foam Egg Albumin is a dried egg white product manufactured by GF Ovodry SRL, Italy. It is designed for use as a foaming agent,… Read More »Ovodry High-Foam Egg Albumin Specification
Agar Gelagar IC 1.0 Specification (B&V)
Gelagar IC 1.0 is a high-performance instant-dissolving agar manufactured by the Italian company B&V. For maximum gelling effect and to avoid clumping, it should be… Read More »Agar Gelagar IC 1.0 Specification (B&V)
Agar Gelagar CT 1.2 Specification (B&V)
Gelagar CT 1.2 is a high-performance agar with enhanced gel strength, manufactured by the Italian company B&V. To achieve maximum gel strength, extended boiling time… Read More »Agar Gelagar CT 1.2 Specification (B&V)