What is Brudet? Brudet is a Croatian fish stew from the Adriatic coast made by simmering mixed whole fish and shellfish with onions, garlic, tomato,… Read More »Brudet — Croatian Adriatic mixed fish stew with polenta
What is Bubur Cha Cha? Bubur Cha Cha is a Malaysian and Singaporean Peranakan dessert soup made by simmering colorful sweet potato and yam cubes… Read More »Bubur Cha Cha — Malaysian Peranakan coconut dessert soup with yam and sago
What is Bruschetta? Bruschetta is a classic Italian appetizer of grilled or toasted bread slices rubbed with raw garlic, drizzled with extra-virgin olive oil, and… Read More »Bruschetta — Italian grilled bread appetizer with garlic and tomato
What is Brownie? Brownie is a dense, fudgy American chocolate dessert baked from a batter of cocoa or melted chocolate, butter, sugar, eggs, and flour,… Read More »Brownie — American dense fudgy chocolate dessert bar
What is Brioche? Brioche is a French enriched yeast bread containing exceptionally high proportions of butter and eggs relative to flour, producing an exceptionally tender,… Read More »Brioche — French buttery enriched yeast bread
What is Brie? Brie is a soft cow’s milk cheese with a bloomy white rind and a creamy, ivory-colored interior, produced by inoculating fresh curd… Read More »Brie — French soft bloomy-rind cow’s milk cheese
What is Bresaola? Bresaola is a traditional Italian air-dried beef cured with salt and aromatic spices, aged for 4–8 weeks until firm and deep ruby-red,… Read More »Bresaola — Italian air-dried spiced beef cured in Valtellina
What is Bread Pudding? Bread Pudding is a baked dessert made by soaking torn or cubed stale bread in a sweet vanilla custard of eggs,… Read More »Bread Pudding — Baked stale bread custard dessert with raisins and warm spices
What is Borscht (cold)? Borscht (cold) is a chilled beet soup served during summer months across Eastern Europe, made by combining grated cooked beets with… Read More »Borscht (cold) — Lithuanian šaltibarščiai chilled beet and kefir summer soup
What is Bouillon? Bouillon is a clear, light-colored aromatic broth produced by gently simmering meat, bones, vegetables, and herbs in water for several hours, then… Read More »Bouillon — French clear meat and bone broth, base of classical sauces