What is Cervelat? Cervelat is a Swiss semi-smoked sausage made from finely ground beef, pork, bacon, rind, and seasonings, encased in beef intestine and lightly… Read More »Cervelat — Swiss semi-smoked national sausage from Basel
What is Buuz? Buuz are traditional Mongolian steamed dumplings made by wrapping seasoned ground lamb or beef mixed with onion, garlic, and salt in a… Read More »Buuz — Mongolian steamed meat dumplings with lamb or beef
What is Bündnerfleisch? Bündnerfleisch is a Swiss air-dried, salt-cured beef specialty produced in the Alpine canton of Graubünden (Grisons), made by curing lean cuts of… Read More »Bündnerfleisch — Swiss air-dried alpine cured beef from Graubünden
What is Chak-chak? Chak-chak is a beloved traditional Tatar and Bashkir sweet made from small pieces of fried unleavened dough bound together with hot honey… Read More »Chak-chak — Tatar sweet of fried dough bound with honey syrup
What is Chai? Chai is a fragrant Indian beverage of black tea brewed with milk, sugar, and a blend of warming aromatic spices including cardamom,… Read More »Chai — Indian spiced black tea with milk cardamom and ginger
What is Chaat? Chaat is a beloved category of Indian street food snacks combining crispy fried dough or puffed elements with boiled potatoes, chickpeas, yogurt,… Read More »Chaat — Indian street food snack with chutneys yogurt and crunch
What is Ceviche? Ceviche is a vibrant Latin American appetizer of fresh raw fish or seafood “cooked” through chemical denaturation in citrus juice, traditionally lime,… Read More »Ceviche — Peruvian raw fish cured in lime juice with onion and chili
What is Celery Soup? Celery Soup is a creamy, velvety soup prepared from simmered celery stalks, leeks or onions, potato, and finished with cream or… Read More »Celery Soup — French velouté cream of celery with leeks and potato
What is Caviar? Caviar is a luxury delicacy of salt-cured fish roe, traditionally produced from sturgeon species native to the Caspian and Black Seas, served… Read More »Caviar — Salt-cured sturgeon roe luxury delicacy from Caspian Sea
What is Cauliflower? Cauliflower is a versatile cruciferous vegetable from the Brassica oleracea species, prepared by roasting, steaming, frying, pureeing, or incorporating into soups, curries,… Read More »Cauliflower — Versatile cruciferous vegetable for roasting curry and gratins