What is Cheesecake? Cheesecake is a rich, creamy dessert featuring a smooth filling of cream cheese, eggs, sugar, and vanilla baked or chilled atop a… Read More »Cheesecake — Rich cream cheese dessert on buttery crumb crust
What is Cheese Soufflé? Cheese Soufflé is a classic French baked egg dish made by folding a cheese-enriched béchamel sauce with stiffly whipped egg whites,… Read More »Cheese Soufflé — French puffed baked egg and cheese dish
What is Cheese Sauce? Cheese Sauce is a smooth, creamy sauce made by melting grated cheese into a hot roux-based béchamel or a quick milk-and-starch… Read More »Cheese Sauce — Smooth Mornay melted cheese sauce for pasta and nachos
What is Cheburek? Cheburek is a beloved Crimean Tatar fried turnover consisting of a thin unleavened dough crescent filled with seasoned ground meat, onions, and… Read More »Cheburek — Crimean Tatar fried meat-filled crescent turnover
What is Chateaubriand? Chateaubriand is a luxurious French preparation of thick-cut center beef tenderloin, traditionally weighing 400 to 600 grams to serve two diners, pan-seared… Read More »Chateaubriand — French center-cut beef tenderloin roast with béarnaise
What is Charlotte? Charlotte is a classic European dessert composed of bread or sponge cake layers lining a mold and filled with fruit purée, custard,… Read More »Charlotte — European bread or sponge dessert with cream or fruit filling
What is Chapati? Chapati is a traditional Indian unleavened flatbread made from whole wheat atta flour, water, and salt, kneaded into a soft dough and… Read More »Chapati — Indian whole wheat unleavened flatbread cooked on griddle
What is Chana Masala? Chana Masala is a beloved North Indian curry of tender chickpeas simmered in a rich tomato-onion sauce seasoned with garlic, ginger,… Read More »Chana Masala — North Indian chickpea curry in tomato-onion sauce
What is Champagne? Champagne is a sparkling wine produced exclusively in the protected Champagne region of northeastern France through the méthode champenoise, featuring secondary fermentation… Read More »Champagne — French sparkling wine from Champagne region by méthode champenoise
What is Chakhokhbili? Chakhokhbili is a beloved Georgian chicken stew prepared by braising bone-in chicken pieces with abundant fresh tomatoes, sliced onions, garlic, and a… Read More »Chakhokhbili — Georgian chicken stew with tomatoes and fresh herbs