Atayef — Arab Sweet Pancakes with Nuts or Cheese
Atayef (qatayef, katayef) is a traditional Arab stuffed pancake filled with walnuts or cream, folded into a half-moon, fried, and soaked in syrup — the iconic dessert of Ramadan.
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Dessert
Dessert is the sweet course served at the end of a meal, designed to provide a satisfying finish and a touch of indulgence. The world of desserts is enormous — spanning cakes, pastries, puddings, ice creams, mousses, tarts, cookies, and chocolate confections. Every cuisine has its own dessert traditions, from French éclairs and Italian panna cotta to Middle Eastern baklava and Japanese mochi.
Desserts can be baked, chilled, frozen, fried, or assembled without cooking at all. They rely on a balance of sweetness, texture, and aroma to create pleasure — whether it is the crunch of a caramelized top, the creaminess of a mousse, or the warmth of a freshly baked pie. In food production, desserts represent one of the most creative and commercially important categories, constantly evolving with new flavors, dietary trends (sugar-free, vegan, gluten-free), and presentation styles.
Discover more about desserts — from classic recipes and regional traditions to modern trends and creative ideas — in the articles below.
Asida — North African Wheat Flour Paste with Honey
What is Asida? Asida is a traditional North African staple food made by vigorously stirring wheat flour into boiling water until it forms a smooth,… Read More »Asida — North African Wheat Flour Paste with Honey
Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts
What is Ashure? Ashure (also spelled aşure or Noah’s pudding) is a Turkish and Middle Eastern sweet pudding made from a base of hulled wheat… Read More »Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts
Akutaq — Alaskan Native Whipped Fat and Berry Dessert
What is Akutaq? Akutaq is a traditional Alaskan Native dessert made by whipping rendered animal fat with berries, snow or water, and sometimes sugar until… Read More »Akutaq — Alaskan Native Whipped Fat and Berry Dessert
Affogato — Italian Espresso and Gelato Dessert
What is Affogato? Affogato is a classic Italian coffee dessert: a scoop of vanilla gelato or ice cream “drowned” in a freshly pulled shot of… Read More »Affogato — Italian Espresso and Gelato Dessert
Soufflé
Soufflé (from the French soufflé, meaning “puffed” or “airy”) is a classic French dish built on two essential components: a flavored base of creamy consistency… Read More »Soufflé
Jelly
Jelly is a soft, elastic dessert with a high moisture content, held together by a gelling agent. Originally created in France (from the French word… Read More »Jelly
Energy value of food products
Energy value of food products Energy value of food products and different meals per 100 grams, expressed in kilocalories (kcal). These values are approximate and… Read More »Energy value of food products
Levant Ma’amoul recipe
Levant Ma’amoul recipe Ma’amoul are traditional Middle Eastern desert – shortbread cookies filled with sweetened dates, pistachios, or walnuts. Made from a rich semolina or… Read More »Levant Ma’amoul recipe