More info about North American cuisine you can find below.
What is Akutaq? Akutaq is a traditional Alaskan Native dessert made by whipping rendered animal fat with berries, snow or water, and sometimes sugar until… Read More »Akutaq — Alaskan Native Whipped Fat and Berry Dessert
What is Ackee and Saltfish? Ackee and saltfish is the national dish of Jamaica, combining boiled ackee fruit (Blighia sapida) with flaked salt cod sautéed… Read More »Ackee and Saltfish — Jamaica’s National Dish
What is Açaí Bowl? Açaí bowl is a thick, semi-frozen blend of pureed açaí berries (Euterpe oleracea) served in a bowl with granola, sliced fruit,… Read More »Açaí Bowl — Brazilian Superfood Breakfast