Basbousa recipe Middle East, North Africa Basbousa recipe is a traditional semolina cake enjoyed across the Middle East, North Africa, and the Eastern Mediterranean. It… Read More »Basbousa recipe Middle East, North Africa
Turkish Delight (Lokum) recipe Turkish Delight, or Lokum, is a traditional confection recipe of the Ottoman Empire, chewy texture and delicate sweetness. Made from sugar,… Read More »Turkish Delight (Lokum) recipe
Middle East Halva recipe Halva is a dense, sweet confection enjoyed across the Middle East, Eastern Mediterranean, and parts of Central Asia. In its tahini-based… Read More »Middle East Halva recipe
Egypt Levant Basbousa recipe Basbousa (also known as Hareeseh or Revani in some regions) is a classic Middle Eastern syrup-soaked semolina cake. This tender, moist… Read More »Egypt Levant Basbousa recipe
Palestine Levant Kunafa recipe Kunafa (also spelled Knafeh) is a traditional Middle Eastern dessert made with shredded filo dough (kataifi) or semolina dough, filled with… Read More »Palestine Levant Kunafa recipe
Levant Ma’amoul recipe Ma’amoul are traditional Middle Eastern desert – shortbread cookies filled with sweetened dates, pistachios, or walnuts. Made from a rich semolina or… Read More »Levant Ma’amoul recipe
Rum Baba GOST Recipe Rum Baba is an old oriental sweets GOST recipe and traditional Eastern dessert. From a technological point of view, it is… Read More »Rum Baba GOST Recipe