A comprehensive alphabetical encyclopedia of food products, dishes, and beverages from around the world — compiled as a reference for food technologists, chefs, and anyone… Read More »Complete A-Z Encyclopedia of Food Products and Dishes
Chemical safety codes are a classification system that groups substances by their degree of impact or harm to human health. In any food production facility,… Read More »European Safety Codes for Chemical Substances
Aglupectin LA-SX120 is a low-methoxyl amidated pectin (E440ii) extracted from citrus peel. It is manufactured by Silvateam Food Ingredients S.r.l., Italy. Unlike high-methoxyl pectins, this… Read More »Pectin Aglupectin LA-SX120 Specification (Silvateam)
Aglupectin HS-SBR150 is a high-methoxyl (high-ester) slow-set pectin (E440i) extracted from citrus peel. It is produced by the Italian company Silvateam and is designed primarily… Read More »Pectin Aglupectin HS-SBR150 Specification (Silvateam)
Aglupectin HS-RAM is a high-methoxyl (high-ester) rapid-set pectin (E440i) extracted from citrus peel. It is part of the pectin range produced by the Italian company… Read More »Pectin Aglupectin HS-RAM Specification (Silvateam)
Ovodry High-Foam Egg Albumin is a dried egg white product manufactured by GF Ovodry SRL, Italy. It is designed for use as a foaming agent,… Read More »Ovodry High-Foam Egg Albumin Specification
Gelagar IC 1.0 is a high-performance instant-dissolving agar manufactured by the Italian company B&V. For maximum gelling effect and to avoid clumping, it should be… Read More »Agar Gelagar IC 1.0 Specification (B&V)
Gelagar CT 1.2 is a high-performance agar with enhanced gel strength, manufactured by the Italian company B&V. To achieve maximum gel strength, extended boiling time… Read More »Agar Gelagar CT 1.2 Specification (B&V)
Monosodium glutamate (MSG) is a flavor enhancer classified as food additive E621. It is the sodium salt of glutamic acid — a naturally occurring amino… Read More »E621 Monosodium Glutamate (MSG)
Agar-agar (also called agar, agal-agal, or kanten) is a natural gelling agent classified as food additive E406. It is extracted from red seaweed species (Phyllophora,… Read More »E406 Agar-Agar