Articles about dishes and food products from cuisines around the world.
Ackee and saltfish is the national dish of Jamaica, combining boiled ackee fruit (Blighia sapida) with flaked salt cod sautéed alongside onions, tomatoes, Scotch bonnet… Read More »Ackee and Saltfish — Jamaica’s National Dish
Açaí bowl is a thick, semi-frozen blend of pureed açaí berries (Euterpe oleracea) served in a bowl with granola, sliced fruit, and other toppings. Originating… Read More »Açaí Bowl — Brazilian Superfood Breakfast
Absinthe is a high-proof distilled spirit (45–74% ABV) flavored with grand wormwood, green anise, and sweet fennel. Known for its distinctive green color and the… Read More »Absinthe — High-Proof Herbal Spirit
Ābgūšt is a traditional Persian slow-simmered stew made from lamb, chickpeas, white beans, potatoes, and dried lime. Also known as Dizi, this protein-rich dish features… Read More »Ābgūšt — Traditional Persian Slow-Simmered Meat Stew
A comprehensive alphabetical encyclopedia of food products, dishes, and beverages from around the world — compiled as a reference for food technologists, chefs, and anyone… Read More »Complete A-Z Encyclopedia of Food Products and Dishes