Arrack is a broad category of distilled spirit produced across South and Southeast Asia from a variety of fermented base materials including coconut palm sap… Read More »Arrack — South and Southeast Asian Distilled Spirit
Arnold Palmer is a refreshing American non-alcoholic beverage made by combining iced tea and lemonade in equal parts, named after the legendary professional golfer who… Read More »Arnold Palmer — Iced Tea and Lemonade Beverage
Armagnac is a distinctive French brandy produced exclusively in the Gascony region of southwestern France, made by single-distilling white wine through a continuous copper column… Read More »Armagnac — French Brandy from Gascony
Arak is a traditional Levantine anise-flavored spirit distilled from grapes and flavored with aniseed, produced primarily in Lebanon, Syria, Jordan, Palestine, and Iraq. When mixed… Read More »Arak — Levantine Anise-Flavored Grape Spirit
Apple cider refers to two distinct American and European beverages: sweet (soft) cider, which is freshly pressed, unfiltered apple juice consumed without fermentation, and hard… Read More »Apple Cider — Fresh Pressed and Fermented Apple Juice
Apfelwein is a traditional German cider made by fermenting freshly pressed apple juice without the addition of sugar, water, or carbonation. Produced primarily in the… Read More »Apfelwein — German Fermented Apple Cider
Aperol Spritz is a light, refreshing Italian cocktail made by combining Aperol (a bitter orange-and-herb aperitif liqueur), prosecco, and a splash of soda water over… Read More »Aperol Spritz — Italian Sparkling Wine Cocktail
Americano coffee is a popular coffee beverage made by diluting a shot of espresso with hot water, producing a drink similar in strength and volume… Read More »Americano Coffee — Espresso Diluted with Hot Water
Americano cocktail is a classic Italian aperitivo drink made by combining equal parts Campari and sweet vermouth over ice, topped with soda water and garnished… Read More »Americano Cocktail — Italian Aperitivo of Campari, Vermouth, and Soda
Amazake is a traditional Japanese sweet beverage made by fermenting cooked rice with koji mold (Aspergillus oryzae), which converts the grain’s starch into glucose and… Read More »Amazake — Japanese Fermented Rice Beverage