Articles about dishes and food products from cuisines around the world.
Ajvar is a thick, smoky relish from the Balkans made primarily from roasted red peppers and eggplant, slow-cooked with garlic and sunflower oil until it… Read More »Ajvar — Balkan Roasted Pepper and Eggplant Relish
Aioli is a traditional Mediterranean emulsion sauce made by pounding garlic into a paste and gradually incorporating olive oil until a thick, creamy condiment forms.… Read More »Aioli — Mediterranean Garlic and Olive Oil Emulsion Sauce
Aguardiente is a strong distilled spirit produced from sugarcane juice or molasses, widely consumed across Latin America and the Iberian Peninsula. The name translates to… Read More »Aguardiente — Latin American Anise-Flavored Sugarcane Spirit
Aglio e olio is a classic Italian pasta dish from Naples made by sautéing sliced garlic in extra virgin olive oil with red chili flakes… Read More »Aglio e Olio — Italian Garlic and Oil Pasta
Agedashi tofu is a traditional Japanese appetizer made from lightly coated silken tofu that is deep-fried until golden and served in a hot dashi-based sauce… Read More »Agedashi Tofu — Japanese Deep-Fried Tofu in Dashi Broth
Affogato is an Italian dessert consisting of a scoop of vanilla gelato or ice cream “drowned” in a freshly pulled shot of hot espresso. This… Read More »Affogato — Italian Espresso and Gelato Dessert
Adobo is a Filipino braised dish in which chicken, pork, or a combination of both is slowly cooked in a mixture of vinegar, soy sauce,… Read More »Adobo — Filipino Braised Meat in Vinegar and Soy Sauce
Adjika is a spicy aromatic paste from the Caucasus region made primarily from hot peppers, garlic, salt, and a blend of herbs and spices including… Read More »Adjika — Spicy Caucasian Pepper and Herb Paste
Adai is a thick, crispy South Indian savory pancake made from a coarsely ground batter of rice and multiple lentils. Unlike dosa, which requires overnight… Read More »Adai — South Indian Lentil and Rice Pancake
Acqua pazza is an Italian poached fish dish where whole fillets or a whole fish are gently simmered in a light broth of water, white… Read More »Acqua Pazza — Italian Fish Poached in Tomato Broth