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Stews

Ajapsandali — Georgian Braised Vegetable Stew

April 13, 2026April 13, 2026
Stews, World Cuisine

Ajapsandali is a traditional Georgian vegetable stew made from diced eggplant, tomatoes, bell peppers, onions, and fresh herbs braised together in oil until the vegetables… Read More »Ajapsandali — Georgian Braised Vegetable Stew

Ābgūšt — Traditional Persian Slow-Simmered Meat Stew

April 3, 2026April 11, 2026
Stews, World Cuisine

Ābgūšt is a traditional Persian slow-simmered stew made from lamb, chickpeas, white beans, potatoes, and dried lime. Also known as Dizi, this protein-rich dish features… Read More »Ābgūšt — Traditional Persian Slow-Simmered Meat Stew