Glucose Syrup (Starch Syrup)
Glucose syrup (also known as starch syrup or corn syrup) is a concentrated solution of sugars and dextrins obtained by the incomplete hydrolysis of starch… Read More »Glucose Syrup (Starch Syrup)
Jelly
Jelly is a soft, elastic dessert with a high moisture content, held together by a gelling agent. Originally created in France (from the French word… Read More »Jelly
Glucose Syrup in Food Production
What is Glucose Syrup? Glucose syrup (also known as starch syrup) is a sweet, thick, viscous liquid produced by the partial hydrolysis of corn or… Read More »Glucose Syrup in Food Production
Chocolate technology
Chocolate technology Chocolate technology refers to the complete set of processes, raw materials, and equipment used to transform cocoa beans and other ingredients into finished… Read More »Chocolate technology
Crackers technology
Crackers technology step by step with parameters: Crackers technology consists of below steps: Raw material selection and batching – select flour(s) (refined wheat, wholemeal, rye,… Read More »Crackers technology
Basbousa recipe Middle East, North Africa
Basbousa recipe Middle East, North Africa Basbousa recipe is a traditional semolina cake enjoyed across the Middle East, North Africa, and the Eastern Mediterranean. It… Read More »Basbousa recipe Middle East, North Africa
Energy value of food products
Energy value of food products Energy value of food products and different meals per 100 grams, expressed in kilocalories (kcal). These values are approximate and… Read More »Energy value of food products
Turkish Delight (Lokum) recipe
Turkish Delight (Lokum) recipe Turkish Delight, or Lokum, is a traditional confection recipe of the Ottoman Empire, chewy texture and delicate sweetness. Made from sugar,… Read More »Turkish Delight (Lokum) recipe
Middle East Halva recipe
Middle East Halva recipe Halva is a dense, sweet confection enjoyed across the Middle East, Eastern Mediterranean, and parts of Central Asia. In its tahini-based… Read More »Middle East Halva recipe
Egypt Levant Basbousa recipe
Egypt Levant Basbousa recipe Basbousa (also known as Hareeseh or Revani in some regions) is a classic Middle Eastern syrup-soaked semolina cake. This tender, moist… Read More »Egypt Levant Basbousa recipe