E102 Tartrazine
Tartrazine is a synthetic yellow food coloring classified under the international numbering system as E102. It is one of the most widely used artificial colorings… Read More »E102 Tartrazine
Dried Onion (Dehydrated Onion)
Dried onion (dehydrated onion) is widely used as a raw material in food production. While fresh onion is preferred in culinary and catering applications, industrial-scale… Read More »Dried Onion (Dehydrated Onion)
Heat Stability of Water-Based Fillings
In recent years, many food manufacturers have sought to reduce costs by increasing the water content of their semi-finished products — and fillings are one… Read More »Heat Stability of Water-Based Fillings
Cookie Checking (Cracking) Problem During Storage
The cookie checking problem refers to the spontaneous appearance of hairline cracks in cookies and crackers some time after baking — typically between 8 and… Read More »Cookie Checking (Cracking) Problem During Storage
Food Fillings as a Semi-Finished Product
Food fillings are one of the most widely used semi-finished products in the food industry. They serve as the flavored core or layer inside baked… Read More »Food Fillings as a Semi-Finished Product
Heat-Stable Flavorings
A heat-stable flavoring is an aromatic ingredient that can withstand thermal processing without significant loss of its organoleptic and technological properties. Choosing the right flavoring… Read More »Heat-Stable Flavorings
Shelf Life of Food Products
The shelf life of a food product is the period during which the product remains safe and suitable for consumption when stored under the conditions… Read More »Shelf Life of Food Products
Dough
Dough is an elastic or plastic mass obtained by mixing flour with water and various functional and flavoring ingredients. It is the fundamental semi-finished product… Read More »Dough
Sugar Syrup
Sugar syrup is one of the most widely used syrups in confectionery and food production. It is a solution of sucrose (table sugar) in water,… Read More »Sugar Syrup
Soufflé
Soufflé (from the French soufflé, meaning “puffed” or “airy”) is a classic French dish built on two essential components: a flavored base of creamy consistency… Read More »Soufflé