What is Daifuku? Daifuku is a traditional Japanese confection consisting of a small, round rice cake made from glutinous rice flour wrapped around a sweet… Read More »Daifuku — Japanese soft mochi rice cake filled with sweet bean paste
What is Cutlet? Cutlet describes a category of meat products made from either ground meat shaped into patties or thin slices of pounded meat, then… Read More »Cutlet — Breaded pan-fried meat patty or pounded thin slice
What is Custard? Custard is a thick sauce or dessert made by gently cooking egg yolks, sugar, and milk or cream until thickened to a… Read More »Custard — Egg yolk and milk thickened sauce or dessert preparation
What is Curry? Curry describes a broad category of spiced dishes prepared with combinations of meat, vegetables, and aromatic seasonings across Indian, Thai, Japanese, and… Read More »Curry — Asian umbrella term for spiced sauce dishes across cuisines
What is Cupcake? Cupcake is a small, individual-portion cake baked in a paper-lined cup and topped with frosting, cream, or other decorative elements. Originating in… Read More »Cupcake — American individual mini cake with frosting and decorations
What is Cucumber Soup? Cucumber Soup is a refreshing cold soup made from fresh cucumbers blended with yogurt, fresh herbs, and aromatic seasonings, served chilled… Read More »Cucumber Soup — Cold yogurt and cucumber soup like tarator and ayran
What is Cuban Pizza? Cuban Pizza is a distinctive style of pizza developed in Havana and other Cuban cities, featuring thick, soft dough generously topped… Read More »Cuban Pizza — Havana thick-dough pizza with abundant melted cheese
What is Crumble? Crumble is a classic British dessert featuring sweetened fruit baked under a layer of crumbly topping made from butter, flour, and sugar.… Read More »Crumble — British fruit dessert with buttery flour and sugar topping
What is Crudo? Crudo is an Italian preparation of raw fish or meat dressed simply with extra virgin olive oil, citrus juice, and sea salt… Read More »Crudo — Italian raw fish or meat appetizer with olive oil and citrus
What is Croutons? Croutons are small cubes or pieces of bread that have been toasted, fried, or baked until golden and crispy, used as garnishes… Read More »Croutons — French crispy toasted bread cubes for soups and salads