Azu — Traditional Tatar Beef Stew with Pickles and Potatoes
Azu is a traditional Tatar stew of beef sliced into strips and braised with onions, tomato paste, garlic, and salt-fermented pickles, served with fried potatoes.
Azu is a traditional Tatar stew of beef sliced into strips and braised with onions, tomato paste, garlic, and salt-fermented pickles, served with fried potatoes.