A specification (technical data sheet) is an official manufacturer document listing a food ingredient’s composition, physicochemical parameters, microbiological limits, recommended dosages, and storage conditions.Browse ingredient specifications in the articles below.
Aglupectin LA-SX120 is a low-methoxyl amidated pectin (E440ii) extracted from citrus peel. It is manufactured by Silvateam Food Ingredients S.r.l., Italy. Unlike high-methoxyl pectins, this… Read More »Pectin Aglupectin LA-SX120 Specification (Silvateam)
Aglupectin HS-SBR150 is a high-methoxyl (high-ester) slow-set pectin (E440i) extracted from citrus peel. It is produced by the Italian company Silvateam and is designed primarily… Read More »Pectin Aglupectin HS-SBR150 Specification (Silvateam)
Aglupectin HS-RAM is a high-methoxyl (high-ester) rapid-set pectin (E440i) extracted from citrus peel. It is part of the pectin range produced by the Italian company… Read More »Pectin Aglupectin HS-RAM Specification (Silvateam)
Ovodry High-Foam Egg Albumin is a dried egg white product manufactured by GF Ovodry SRL, Italy. It is designed for use as a foaming agent,… Read More »Ovodry High-Foam Egg Albumin Specification
Gelagar IC 1.0 is a high-performance instant-dissolving agar manufactured by the Italian company B&V. For maximum gelling effect and to avoid clumping, it should be… Read More »Agar Gelagar IC 1.0 Specification (B&V)
Gelagar CT 1.2 is a high-performance agar with enhanced gel strength, manufactured by the Italian company B&V. To achieve maximum gel strength, extended boiling time… Read More »Agar Gelagar CT 1.2 Specification (B&V)