Fruit Mass GOST Recipe
Fruit mass (Фруктова маса) is a GOST recipe for a concentrated fruit-based confectionery semi-finished product used as a filling for candies, a layer in cakes,… Read More »Fruit Mass GOST Recipe
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fruit filling
Fruit filling is a semi-finished product made from fruit purée, sugar, glucose syrup, and sometimes pectin or other gelling agents. Fruit fillings are used inside caramels, chocolates, pastries, and baked goods. Total solids content typically ranges from 78-86%.Discover more about fruit filling formulations and technology — in the articles below.
Fruit Fondant GOST Recipe
Fruit fondant (Помада фруктова) is a GOST recipe for fondant made with fruit purée — typically apple — in addition to sugar and glucose syrup.… Read More »Fruit Fondant GOST Recipe
Apple Caramel GOST Recipe
Apple caramel (Яблуко) is a GOST caramel with a fruit filling, wrapped, rectangular or oval in shape. The shell is made from pulled or unpulled… Read More »Apple Caramel GOST Recipe
Fruit-Berry Bouquet Caramel GOST Recipe
Fruit-Berry Bouquet caramel (Фруктово-ягідний букет) is a GOST caramel with a fruit-berry filling, wrapped, oval or rectangular in shape. The shell is made from pulled… Read More »Fruit-Berry Bouquet Caramel GOST Recipe
Plum Caramel GOST Recipe
Plum caramel (Слива) is a GOST caramel with a fruit filling, wrapped, rectangular or oval in shape. The shell is made from pulled or unpulled… Read More »Plum Caramel GOST Recipe