Food industry terms are the specialized vocabulary and definitions used by food technologists, quality managers, and production professionals. Understanding these terms is essential for reading technical documentation, regulatory standards, and production instructions correctly. Many food industry terms have precise legal or scientific meanings that differ from their everyday usage.
This section covers key terminology from confectionery, bakery, dairy, meat processing, and other branches of the food industry — including concepts related to shelf life, total solids, moisture content, organoleptic evaluation, HACCP, and quality management systems. Whether you are a student, a working technologist, or a home cook looking to understand professional recipes, these definitions will help you navigate the technical language of food production.
Discover more food industry terms — with clear definitions, practical context, and real-world examples — in the articles below.
A comprehensive alphabetical encyclopedia of food products, dishes, and beverages from around the world — compiled as a reference for food technologists, chefs, and anyone… Read More »Complete A-Z Encyclopedia of Food Products and Dishes
DSTU (ДСТУ — Derzhavnyi Standart Ukrainy) are Ukrainian national standards that establish requirements for food products, raw materials, testing methods, packaging, labeling, transportation, and storage.… Read More »DSTU Standards for the Food Industry – Complete Overview
Welcome, dear visitors! By education and by career, I spent many years working as a food technologist at food production facilities. Throughout my career, I… Read More »Welcome to the Food Industry Technology Site
DSTU (ДСТУ — Derzhavnyi Standart Ukrainy) are Ukrainian national standards that establish mandatory and recommended requirements for food products, raw materials, testing methods, packaging, labeling,… Read More »Where and Why to Buy DSTU Standards
GOST 21-94 “Granulated Sugar” is an interstate standard that applies to granulated sugar — a food product consisting of sucrose in the form of individual… Read More »GOST 21-94 Granulated Sugar
Chemical safety codes are a classification system that groups substances by their degree of impact or harm to human health. In any food production facility,… Read More »European Safety Codes for Chemical Substances
The shelf life of a food product is the period during which the product remains safe and suitable for consumption when stored under the conditions… Read More »Shelf Life of Food Products