Crème Brûlée Milk Fondant GOST Recipe
Crème brûlée milk fondant (Помада молочна крем-брюле) is a GOST recipe for a deeply caramelized fondant made with fresh whole milk rather than condensed milk.… Read More »Crème Brûlée Milk Fondant GOST Recipe
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fondant
Fondant (pomada) is a confectionery semi-finished product made by boiling sugar syrup with glucose syrup to 115-118°C, then cooling and working mechanically until fine sugar crystals form a smooth, plastic mass. Fondant types include sugar, milk, cream, fruit, and chocolate.Discover more about fondant recipes and production techniques — in the articles below.
Crème Brûlée Cream Fondant GOST Recipe
Crème brûlée cream fondant (Помада вершкова крем-брюле) is a GOST recipe for a caramelized dairy fondant with a deep amber-brown color and a rich toffee-caramel… Read More »Crème Brûlée Cream Fondant GOST Recipe
Cream-Fruit Fondant GOST Recipe
Cream-fruit fondant (Помада вершково-фруктова) is a GOST recipe that combines dairy and fruit components — condensed milk and apple purée — in a single fondant… Read More »Cream-Fruit Fondant GOST Recipe
Milk Fondant (Molochna Pomada) GOST Recipe
Milk fondant (Помада молочна) is a GOST recipe for a fondant made with a high proportion of whole milk, sugar, and glucose syrup. Unlike cream… Read More »Milk Fondant (Molochna Pomada) GOST Recipe
Fruit Fondant GOST Recipe
Fruit fondant (Помада фруктова) is a GOST recipe for fondant made with fruit purée — typically apple — in addition to sugar and glucose syrup.… Read More »Fruit Fondant GOST Recipe
Cream Fondant (Vershkova Pomada) GOST Recipe
Cream fondant (Помада вершкова) is a GOST recipe for a rich, dairy-flavored fondant made with sugar, glucose syrup, and condensed or evaporated milk. The milk… Read More »Cream Fondant (Vershkova Pomada) GOST Recipe
Chocolate Fondant GOST Recipe
Chocolate fondant (Шоколадна помада) is a GOST recipe for a glossy, smooth confectionery coating and filling made from sugar, glucose syrup, water, and cocoa powder.… Read More »Chocolate Fondant GOST Recipe
Mu-Mu Caramel GOST Recipe
Mu-Mu caramel is a classic GOST caramel with a fondant filling. The shape is rectangular or oval. The shell is made from untreated caramel mass… Read More »Mu-Mu Caramel GOST Recipe
Mriya (Dream) Caramel GOST Recipe
Mriya (Dream) caramel is a classic GOST caramel with a fondant filling. The shape is rectangular or round, with a shell made from pulled or… Read More »Mriya (Dream) Caramel GOST Recipe
Lemon Caramel GOST Recipe
Lemon caramel is a classic GOST caramel with a fondant filling, oval in shape. The shell is made from pulled caramel mass colored yellow, and… Read More »Lemon Caramel GOST Recipe