Antipasto is the traditional Italian opening course of a formal meal, consisting of a platter of cured meats, marinated vegetables, cheeses, olives, and other savory… Read More »Antipasto — Italian Cold Appetizer Platter
Aloo gobi is a classic Indian vegetarian dish of potatoes (aloo) and cauliflower (gobi) cooked with turmeric, cumin, coriander, and other spices until tender and… Read More »Aloo Gobi — Indian Potato and Cauliflower Curry
Aligot is a traditional French dish from the Aubrac region of south-central France, made by vigorously working fresh tomme cheese into smooth mashed potatoes until… Read More »Aligot — French Stretchy Cheese and Potato Purée
Agedashi tofu is a traditional Japanese appetizer made from lightly coated silken tofu that is deep-fried until golden and served in a hot dashi-based sauce… Read More »Agedashi Tofu — Japanese Deep-Fried Tofu in Dashi Broth