World Cuisine – articles about dishes and food products from cuisines around the world.
Almond cake is a category of European baked desserts in which ground almonds or almond flour replace part or all of the wheat flour, producing… Read More »Almond Cake — European Sponge Cake with Almond Flour
Aligot is a traditional French dish from the Aubrac region of south-central France, made by vigorously working fresh tomme cheese into smooth mashed potatoes until… Read More »Aligot — French Stretchy Cheese and Potato Purée
Ale is a category of beer produced through top fermentation, in which Saccharomyces cerevisiae yeast works at warm temperatures (15–24°C) near the surface of the… Read More »Ale — Top-Fermented Beer from Malted Barley and Hops
Albondigas is a hearty meatball soup originating in Spanish culinary tradition and widely adopted across Mexican cuisine. The dish features seasoned ground meat balls simmered… Read More »Albondigas — Spanish-Mexican Meatball Soup
Akutaq is a traditional Alaskan Native dessert made by whipping rendered animal fat with berries, snow or water, and sometimes sugar until the mixture reaches… Read More »Akutaq — Alaskan Native Whipped Fat and Berry Dessert
Akara is a popular West African street food consisting of deep-fried fritters made from a seasoned batter of peeled, ground black-eyed peas. Crispy on the… Read More »Akara — Nigerian Deep-Fried Black-Eyed Pea Fritters
Ajapsandali is a traditional Georgian vegetable stew made from diced eggplant, tomatoes, bell peppers, onions, and fresh herbs braised together in oil until the vegetables… Read More »Ajapsandali — Georgian Braised Vegetable Stew
Appam is a bowl-shaped, lace-edged pancake from South India and Sri Lanka made from a fermented batter of rice flour and coconut milk. The center… Read More »Appam — South Indian Fermented Rice and Coconut Pancake
Ambrosia is a traditional American fruit salad combining citrus segments, pineapple chunks, shredded coconut, miniature marshmallows, and whipped cream or sour cream into a chilled,… Read More »Ambrosia — American Fruit and Coconut Cream Salad
Alfajor is a sandwich cookie consisting of two tender, crumbly shortbread rounds filled with dulce de leche and often coated in chocolate, meringue, or rolled… Read More »Alfajor — South American Dulce de Leche Sandwich Cookie