World Cuisine – articles about dishes and food products from cuisines around the world.
Arancini are Italian deep-fried rice balls made from cooked risotto shaped around a filling of ragù (meat sauce), mozzarella, and peas, coated in breadcrumbs and… Read More »Arancini — Italian Deep-Fried Stuffed Rice Balls
Arak is a traditional Levantine anise-flavored spirit distilled from grapes and flavored with aniseed, produced primarily in Lebanon, Syria, Jordan, Palestine, and Iraq. When mixed… Read More »Arak — Levantine Anise-Flavored Grape Spirit
Apple strudel (Apfelstrudel) is an iconic Austrian pastry consisting of paper-thin, hand-stretched dough wrapped around a filling of sliced apples, raisins, cinnamon, sugar, breadcrumbs, and… Read More »Apple Strudel — Austrian Layered Pastry with Spiced Apple Filling
Apple cider refers to two distinct American and European beverages: sweet (soft) cider, which is freshly pressed, unfiltered apple juice consumed without fermentation, and hard… Read More »Apple Cider — Fresh Pressed and Fermented Apple Juice
Apfelwein is a traditional German cider made by fermenting freshly pressed apple juice without the addition of sugar, water, or carbonation. Produced primarily in the… Read More »Apfelwein — German Fermented Apple Cider
Apfelküchle are traditional German apple fritters made by dipping thick-cut apple rings into a light beer or milk batter and frying them until golden and… Read More »Apfelküchle — German Battered Apple Fritters
Aperol Spritz is a light, refreshing Italian cocktail made by combining Aperol (a bitter orange-and-herb aperitif liqueur), prosecco, and a splash of soda water over… Read More »Aperol Spritz — Italian Sparkling Wine Cocktail
Apam balik is a popular Malaysian and Singaporean street food pancake made from a light, lightly fermented batter of flour, coconut milk, eggs, and sugar,… Read More »Apam Balik — Malaysian Peanut Pancake
Antipasto is the traditional Italian opening course of a formal meal, consisting of a platter of cured meats, marinated vegetables, cheeses, olives, and other savory… Read More »Antipasto — Italian Cold Appetizer Platter
Anticuchos are traditional Peruvian grilled skewers of marinated beef heart, cut into cubes, soaked in a fiery blend of ají panca paste, garlic, cumin, and… Read More »Anticuchos — Peruvian Grilled Marinated Beef Heart Skewers