World Cuisine – articles about dishes and food products from cuisines around the world.
Asam laksa is a tangy, spicy Malaysian noodle soup built on a sour tamarind broth enriched with flaked mackerel, fragrant herbs, and chili paste. Originating… Read More »Asam Laksa — Malaysian Sour Fish Noodle Soup
Asado is the South American tradition of slow-grilling large cuts of beef and other meats over wood or charcoal, practiced as both a cooking method… Read More »Asado — South American Wood-Grilled Meat
Arroz con pollo is a one-pot dish of rice and chicken braised together with vegetables, spices, and broth, found in various forms across Spanish-speaking Latin… Read More »Arroz con Pollo — Latin American Chicken and Rice
Arrack is a broad category of distilled spirit produced across South and Southeast Asia from a variety of fermented base materials including coconut palm sap… Read More »Arrack — South and Southeast Asian Distilled Spirit
Arrabbiata (all’arrabbiata, meaning “angry style”) is a classic Italian tomato sauce spiked with generous amounts of dried red chili flakes, garlic, and extra-virgin olive oil.… Read More »Arrabbiata — Italian Spicy Tomato Pasta Sauce
Arnold Palmer is a refreshing American non-alcoholic beverage made by combining iced tea and lemonade in equal parts, named after the legendary professional golfer who… Read More »Arnold Palmer — Iced Tea and Lemonade Beverage
Armagnac is a distinctive French brandy produced exclusively in the Gascony region of southwestern France, made by single-distilling white wine through a continuous copper column… Read More »Armagnac — French Brandy from Gascony
Arepas con queso are Venezuelan corn flour patties stuffed or topped with generous amounts of melted cheese, creating one of the simplest and most beloved… Read More »Arepas con Queso — Venezuelan Corn Cakes with Melted Cheese
Arepa is a round, flat patty made from ground maize (corn) dough, cooked on a griddle, baked, or fried until a golden crust forms, then… Read More »Arepa — Venezuelan-Colombian Corn Flour Patty
Arayes are a popular Lebanese grilled snack made by stuffing pita bread halves with seasoned lamb mince mixed with onion, tomato, parsley, and Middle Eastern… Read More »Arayes — Lebanese Grilled Pita Stuffed with Spiced Lamb