Toast

Toast is sliced bread that has been browned by exposure to dry heat, typically in a toaster, oven, or on a griddle. This simple process transforms soft bread into a crisp, golden product with a distinctive roasted aroma created by the Maillard reaction. Toast is one of the most universal breakfast staples and a versatile base for both sweet and savory toppings.

Popular toast variations include classic buttered toast, avocado toast, French toast (bread soaked in egg and milk mixture then pan-fried), cinnamon toast, bruschetta (Italian grilled bread with tomato and basil), Welsh rarebit (toast with cheese sauce), and Melba toast (very thin, twice-baked crispy slices). The type of bread — white, whole wheat, sourdough, rye, or brioche — significantly affects the flavor and texture of the finished toast. In the food industry, toast-based products include packaged rusks, croutons, and breadstick snacks.

Discover more about toast — from classic recipes and topping ideas to creative variations and serving suggestions — in the articles below.